Sunday, July 24, 2011

Whats For Dinner Next Week 7-24-11

Hi come on in we are in the kitchen and have just finished canning green beans. They sure will be good next winter when it will hopefully be colder than it is today. Sit down and have a cold glass of tea with us and we will  visit about the menu for next week.

Green Chilis Enchilada Chicken
Spanish Rice
Mexican Tossed Green Salad
Key Lime Cheese Cake

Ham Steak
Fresh Green Beans With New Potatoes
Summer Squash Casserole
Roasted Corn and Tomato Salad
Corn Bread
Left Over Key Lime Cheese Cake

Spaghetti and Meatballs
Tossed Green Salad
Garlic Bread
Fresh Peach Cobbler

Canning Day
Slow Cooker
Pinto Beans
Spicy Oven Fries
Fresh Sliced Heirloom Tomatoes
Hot Biscuits and Strawberry Jalapeno Jam
Of Course We Have To Try It Out Before It Goes In The Pantry
Strawberry Jalapeno Jam

Turkey Burgers On The Grill
Grilled Sweet Potato Salad
Pickle Pot Pickles
Sunshine Cookies

Seafood Casserole
Broccoli with Lemon Sauce
Green Tossed Salad
French Cheese Bread
Chocolate Icebox Delight

Full Plate Thursday

Pepper Steaks with Sauteed Zucchini  Aimee at Shugary Sweets
Waldorf Deluxe Salad  Jamie at Everyday Art
Chocolate Banana Cream Cake  Lisa at Flour Me With Love

I am so happy that you could stop by and take a break with us today. Be sure and stay cool and drink plenty of water in this heat.  I have some Green Beans for you  to take home with you today so don't  forget them.
Peace and Joy


  1. The beans look great. I'm going out to pick mine tomorrow. I'll freeze mine in Food Saver bags. Have a great week!

  2. Your strawberry jalapeno jam sounds delicious!

  3. Miz Helen, my mamaw used to make the best canned green beans and I'm sorry to say that I didn't find out how she made them before she passed away. Have you shared your recipe on here already and I somehow missed it? If not, would you consider sharing that with us? Your green beans look sooooooo delicious! Thank you!!

  4. Miz Helen, as always, your recipes are an inspiration. I love making jam & I definately want to try the strawberry jalapeno. Yumm!!!!

  5. These are really delightful colourful treats and photographs. I also like to add mint and chestnut, strawberries and cream, vanilla and salted caramel, too delicious.

  6. Hi Candace,
    You are right so many people don't know how to can and it has become almost a lost art. I added my link to a Canning Tutorial for you and everyone and I sure hope you enjoy it. Hope you are having a great day!
    Miz Helen

  7. I love to visit you and see all your yummy menus for the week. I scooted over and read all about canning. We grew beans in our garden this year and I am excited to do some canning. Great tutorial!
    Thank you so much for bringing your luscious menu to ON THE MENU MONDAY! You are a wonderful example for many of us!

  8. Fabulous menu, Miz Helen!! Since I received your cookbook it has been hot as know what! I will do a post about it as soon as it gets a little cooler here. xo,

  9. Your menu sounds superb! I definitely want to try my hand at the Strawberry Jalapeno Jam. YUM!

  10. Those green beans look great!!! Our poor garden isn't looking so fabulous this year but I did get some strawberry jam and salsa put up :) Thanks for stopping by my blog earlier and I hope you have a wonderful week!

  11. I love visiting your site and seeing your menu... it makes my mouth water!
    We've had green beans in our garden too, and I'll admit I've never been much of a fan, but I'm loving them fresh from the garden. :)

  12. A delicious menu as always Miz Helen. My mom used to can when I was younger, but unfortunately I never paid close attention and have forgotten many of the steps. On my way to check out your tutorial now.

    Thank you for stopping by and commenting on my blog. So happy I brought back a favorite recipe you had lost. :)

  13. Thanks for the feature :)

  14. I enjoy reading your weekly menu plan! You are fabulous!!!

  15. Wonderfully mouthwatering foods here, Mz. Helen!
    Thank you for sharing each & every one. Now I'm hungry!
    Thanks, too, for stopping by from OTMM at StoneGable. Isn't Yvonne just the bestest?


  16. Oh my goodness, your menus are wonderful. I've get my eye on your jalapeno and strawberry jam and the enchilada chicken with spanish rice. Your blog is just wonderful and I can't wait to read more.
    Thanks so much for stopping by to visit.


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen