Saturday, January 28, 2012

Whats For Dinner Next Week 1-29-12

We have had over 4 1/2 inches of rain in the past week, we are so excited, the lake has actually come up 2 feet, I feel a fishing trip coming on. I took a walk down to the dock this morning and it looks great to get some water back in the lake, but it sure is cold so I am going to sit here and get warm, kick my feet up have some tea and work on my menu for next week. I am glad you stopped by, you can help me with it.

Broccoli with Lemon Sauce
Cottage Bread
Spicy Butternut Bread with Whipped Cream Topping

Sweet Potato, Black Bean and Corn Enchiladas
Green Chili  Sauce
Mexican Salad with Red Salsa Dressing
Strawberry Jalapeno Muffins (Link)

From Leftover Ham
Ham and Potato Casserole
Tossed Green Salad
Spicy Butternut Bread (Link)

Spaghetti Squash with Meatballs
Homemade Tomato Basil Sauce
Winter Greens Salad
Garlic Bread
Coconut Cream Pie

Full Plate Thursday

Beef Stew  at Aunt Nubby's Kitchen
Pimento Cheese Cornbread Muffins   at The Rickett Chronicles

 Spicy Cole Slaw
Steamed Mixed Vegetables
Cheese Biscuits
Key Lime Pie

Grilled Flank Steak
Baked Potato
Tossed Green Salad
French Bread
Chocolate Surprise

I sure am glad that you came by today, it is always so good to spend time with you. Your visits are very special to us so come back soon!
Peace and Joy


  1. I so wish I had the discipline to plan out meals. I tip my toque to you!

  2. Such planning! Since I cannot cook for two, I end up with leftovers to squeeze into the week! LOL I need to become more disciplined with menu planning!

  3. Your so good at planning meals,sounds like another great week planned :)

  4. Those tilapia cakes sound really good!

  5. Yum!! I think we should all just come to your house for dinner this week :) Thanks for linking up in Monday Menu Plan! I gave your plan a pin today on Pinterest under my Menu Planning Board! Hope you get some new visitors in your cottage :)

    Have a great week, Susie

  6. Sounds like you're eating well this week Miz Helen. My family and I have never had tilpia cakes, but those look really yummy and would be a different way to eat it instead of with something on top for flavor like we normally do. I bet we'd love those cakes too. Thanks for the idea and also for joining my party this week. I really appreciate you visiting each week and remembering to link back, so thank you!

  7. I'm so glad I came across you! As a southern girl, it's nice to see true southern cooking and I look forward to following along and seeing what ya'll have in store!


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen