Saturday, August 24, 2013

Whats For Dinner Next Week 8-25-13

It is so hard to believe that we are going into the last week of August, life just fly's by when you are having fun.  We are having lots of fun here at the cottage getting our fall vegetable garden ready to plant.  We will still be canning a few more weeks, our End Of Season Soup will be one of the products we will be canning, it is always a favorite.  Lets get started on this menu for next week, I need to make my grocery list and get going.


Sunday






Texas Garlic Toast




Monday 
From Left Over Chicken 









Tuesday







Tossed Mexican Salad

Tortilla Chips

Left Over Bundt Cake

Wednesday


Tossed Green Salad

Garlic Bread




Thursday




Garlic Roasted New Potatoes

Cottage Rolls

Left Over Cookies 



Friday
From


Grilled Caponata Salad  at Soup Spice Everything Nice

Homemade French Bread  at A Crafty Cook

Peach Galette  at Food and Thrift
Saturday
Date Night
Off To The City
Wa Hoo!

Enjoy your last week of August, make every moment count summer is going fast.  Thank you so much for stopping by today, I always look forward to our time together.  Take care and come back soon!
Peace and Joy

9 comments:

  1. Thank you, Miz Helen for the new red plate! I am so honored to have you feature my Grilled Caponata Salad. I hope you enjoy it and your week.

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    Replies
    1. It is a delicious salad! Thank you for sharing it with us!
      Miz Helen

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  2. Im getting hungry looking at everything! =)
    The Fresh Black Eyed Peas look so good!

    ReplyDelete
    Replies
    1. Hi Melissa,
      Wish you were here to enjoy a nice bowl of peas and a wedge of hot corn bread with us. Have a great weekend!
      Miz Helen

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  3. Just wanted to let you know I made the Summer Harvest bread again today using peaches instead of bananas. I cooked then for a while and put raw sugar on them. We had eaten almost all of them and I wanted to try the bread. I did the same as the first loaf I made. Used hard white wheat, sucanat and coconut oil. Also used a little less cinnamon and grated in some fresh nutmeg. I had a mixture of wheat flour, sucanat, and butter that was left from some muffins I had made. I sprinkled a little on top just before I put them in the over. It was GREAT!!! Just a tiny crunch but not enough to fall off when you took a bite. SOOOOOOOO good!!! Love this recipe!!

    Charlotte Moore

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    Replies
    1. Hi Charlotte,
      I just love the different things that you are doing with this recipe and so happy that you and your family are enjoying it! Thanks so much for stopping by to let me know how it turned out.
      Miz Helen

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  4. Hi Miz Helen,
    Wow, this is a delicious menu for the week! Love everything!
    Hope you have a wonderful week, I know that it is going to be a delicious one!

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  5. Great menu Miz Helen..the chicken salad is on need to try list now :) Thanks for sharing at Share Your Stuff Tuesdays!

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  6. Lots of good food...any night would be good for me! I do like the look of that grilled chicken though! Perfect for this long holiday weekend. Thanks for sharing your good eats! Blessings, D@TheShadyPorch

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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