Saturday, November 16, 2013

Whats For Dinner Next Week 11-17-13

It is cold, the temperature sitting at 29 degrees, burrr, come sit by the warm fire with me and have a nice cup of hot chocolate. We had our last harvest for the fall garden just before the freeze, we gathered enough jalapeno's to make some pickled jalapenos, a few green tomatoes to have fried green tomatoes and some beautiful roses. More Holiday Tips, we have several bags of cookies in the freezer to replenish the cookie jar as it empties out, along with several loaves of pumpkin bread ready to warm and slice. We have a breakfast casserole in the freezer just ready to heat and serve. I like to have these things on hand it allows me to spend more time with family and friends. Now lets see what we have on The Menu next week.


Sunday

Monday
Tortillas
Left Over Pie

Tuesday
Southern Smothered Chicken
 and
Thyme Infused Rice
Salad

Wednesday
From Miz Helen's Kitchen Table Recipe Book
Baked Sandwich
Left Over Galette

Thursday
Mexican Tossed Salad
Baked Tortilla Chips
Friday
From

Saturday
Progressive Mexican Dinner With Friends
We Have Dessert at The Cottage

I sure have enjoyed our hot chocolate break, it is always good to visit with a friend. Stay warm and cozy, have a great week and come back soon!
Peace and Joy
Miz Helen

This Post Is Linked To These Great Parties
Menu Plan Monday
Inspire Me Monday
Busy Monday 





6 comments:

  1. Very organized of you, I can only aspire to having the full week's menus planned in advance!

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  2. Great post! All those looks so yummy!! Great space here...loving it.
    Hope to see you on my blog:)

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  3. YUM! Visiting from MPM... Have a great week!

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  4. I was looking over your menu trying to decide what to make this week, lots of great ideas! I saw my brownies, thank you so much for including them!!! Have a great week!

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  5. I see I'm not the only one in awe of your organized meals. Thanks for the recipe links. I'm going to check them out.

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  6. Sounds like you are prepared for guests -- so nice to be able to be ready ahead of time! Love the beautiful plate you used for the tamales!! Have a great week!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen