Monday, June 22, 2015

Grilled Chicken with Alabama White Sauce

It is so nice to be outdoors in the outdoor kitchen and enjoy the wonderful food that can be prepared on the grill. When we grill chicken sometimes we fill up the grill and then we freeze what we don't use that day or maybe sometimes we are just grilling for a crowd. Today we are grilling for a crowd and making some awesome sauce to go with this delicious chicken. Our chicken has a fantastic rub and will stand alone without any sauce but the sauce will defiantly kick it over the top. We just love this combination and sure hope that you will enjoy it.


Grilled Chicken with Alabama White Sauce

Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage.com



Cooking For A Crowd

Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage

Great Without The Sauce

Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage

Great With The Sauce

Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage

Add Some Great Sides

Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage


Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage.com


Grilled Chicken with Alabama White Sauce
Miz Helen's Kitchen
Ingredients For 1 Whole Fryer Chicken
1 3 to 4 pound fryer chicken split in half
For The Rub
1 tablespoon seasoning salt
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chile powder
1/8 teaspoon garlic powder
1/8 teaspoon ground cumin
For The Basting Sauce
1/2 cup Apple Cider Vinegar
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon turmeric
juice of 1 lemon
Alabama White Sauce
1/3 cup mayonnaise
1/2 cup Greek Yogurt
2 tablespoons fresh chives, chopped
8 tablespoons apple cider vinegar
1/4 teaspoon Tabasco sauce or to taste
2 tablespoon creole mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon sugar
Directions
Wash the chicken and split the chicken down the middle or have your butcher do that for you. Pat the chicken dry.
Dry Rub: Mix the dry ingredients for the dry rub and make sure they are blended very well.  Sprinkle the dry rub over the chicken half's and rub it all over the chickens, front and back.
Place on a baking sheet and cover with plastic wrap. Refrigerate for at least 4 hours.
Basting Mop: In a small outdoor saucepan mix the vinegar, oil, salt, turmeric and lemon juice. Bring the mixture to a boil and reduce the heat to simmer. Simmer for 20 minutes before using as a mop sauce for the chicken.
Before Grilling: bring the chicken to room temperature, then place on a hot grill, baste the chicken or chicken's with the Basting Mop. Continue to baste the chicken with the basting mop every 15 minutes until the chicken is done or reaches the internal temperature of 170 degrees.
Remove the chicken from the grill, cover with foil and let rest for 15 minutes before serving.
Alabama White Sauce: in a small mixing bowl, mix the mayonnaise, yogurt vinegar, chives, Tabasco, mustard, garlic powder, salt, pepper, and sugar, mix well until completely blended. Taste and adjust seasons. Refrigerate for at least 2 hours before serving.
Serve the sauce on the side with the grilled chicken.
Enjoy!
Print Recipe

Enjoy!
Grilled Chicken with Alabama White Sauce at Miz Helen's Country Cottage

We Served These Delicious Sides With Our Meal
Fresh Black Eyed Peas

Fresh Black Eyed Peas at Miz Helen's Country Cottage.com

And Don't Forget The Corn Bread

Thanks so much for stopping by the outdoor kitchen today, it's always fun to have you visit with us. Hope you are enjoying the beauty of season and come back to see us real soon!
Peace and Joy

14 comments:

  1. We love Alabama white sauce Miz Helen, I learned to make it from a local restaurant owner here in Birmingham, AL, Miss Myra! My sauce has fewer ingredients than yours so next time I make it I'm going to jazz it up with chives and try adding Greek yogurt, yum! I agree, it's fantastic on a good rubbed grilled chicken! I better get this on my menu this week!
    Jenna

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  2. I have to try your Alabama white sauce, Miz Helen. OMGoodness, that baked corn looks DELISH!!

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  3. This chicken looks wonderful and tasty. I'm giggling...Alabama white sauce in TX!? =) You are really something! :-*

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  4. This chicken looks wonderful and tasty. I'm giggling...Alabama white sauce in TX!? =) You are really something! :-*

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  5. I've never heard of Alabama White Sauce before... It seems like it's kind of like an aoli, right? Either way, it looks fabulous, unique, and highly creative (and really cravable)! - Jerusha, TheDisneyChef.com

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  6. That looks amazing, Miz Helen. We love to grill chicken, but it's always nice to have a new way to fix it. We'll have to try this!

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  7. I think I commented about this on the link party, but I just shared and I am gonna give this a try! This looks delicious.
    Joanna
    www.everydaymadefresh.com

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  8. i gotta try that alabama white sauce! it sounds awesome!! pinning :)

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  9. Comment seems to have disappeared, but I love this chicken and sauce dish. Will be making it.

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  10. Thanks a million for your faithfulness to share with us at Weekend Potluck. I LOVE this dish. May you & yours enjoy a fabulous 4th!

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  11. Yum! This chicken looks delicious. I have never heard of the sauce you mentioned, but I think it sounds like something I will have to try!

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  12. Both the rub and the sauce you have used for your grilled chicken sound delicious, Miz Helen! What a perfect dish for summer entertaining. I love the warming flavours you have used.

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  13. Looks delicious! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

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  14. your menus are always wonderful! Thanks for sharing the recipes with us

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Miz Helen