Monday, October 19, 2015

Pumpkin Spice Coffee Cake

I love this time of the year when the fresh pumpkin's are in all the markets and the flavors of fall abound. I recently had a little morning coffee for a group of friends and wanted to serve them a very special coffee cake to go with the coffee. This is a recipe that I have had for many years and it is one of my favorites, I haven't found it necessary to change a thing in all these years. I am happy to share this recipe with you today and sure hope you enjoy it!

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage


This Is A Fabulous Coffee Cake
With A Surprise Crumble In Center

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Pumpkin Spice Coffee Cake
Miz Helen's Kitchen
Ingredients
For The Cake
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon's pumpkin spice
1- 1/2 cups pumpkin puree
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup maple syrup
1/4 cup buttermilk
1/2 teaspoon vanilla
For The Crumble
4 tablespoons cold butter
1/3 cups flour
2 tablespoons brown sugar
For The Glaze
1/4 cup maple syrup
1/2 teaspoon cinnamon
1 cup powdered sugar
2 tablespoons milk
Directions
For The Crumble
In a medium mixing bowl add the cold cubed butter, flour and brown sugar. Using a pastry blender cut the butter into the flour and brown sugar until there are very small crumbles. Set the crumble aside.
For The Cake
In a large mixing bowl, stir together the flour, baking soda, baking powder,salt, and spices.
In a medium mixing bowl, stir together the pumpkin puree, brown sugar, oil, syrup, buttermilk and vanilla. Stir until blended well.
Make a well in the dry ingredients and pour the wet ingredients into the well. Fold the ingredients together until completely mixed. The batter will be very thick. 
Grease a medium size Bundt Pan.  Spoon 1/2 of the (very thick) batter into the pan.
Sprinkle the crumble mix on top of the batter.
Spoon the remainder of the batter on top of the crumble.
Bake at 350 degrees for 30 minutes or until a toothpick will come clean.
Remove the cake to a cooling rack and let cool completely before glazing.
For The Glaze
Mix the powdered sugar, cinnamon, maple syrup and milk together. Whisk until completely mixed and smooth.
When the cake is completely cooled glaze the cake.
Enjoy!
Print Recipe

Mix The Dry and Wet Ingredients

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Mix The Crumble

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

The Batter Is Really Thick

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Bake and Cool
Just Look At That Crumble Center

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Glaze The Cooled Cake

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Ready To Serve

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Serve With Some Ice Cream and Extra Glaze

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Enjoy!

Pumpkin Spice Coffee Cake at Miz Helen's Country Cottage

Thanks so much for stopping by today to enjoy some of this awesome Coffee Cake. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy

8 comments:

  1. What a perfect fall breakfast! I can't wait to have a coffee group. My grandma and mom both have one and they seem to have the best time. Right now our friends are either running after little ones or still sleeping at coffee time. Hopefully one of these days!

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  2. I pinned it. Such a nice classic cake.

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  3. FABULOUS cake!! Especially with the crumble - WOWWWW
    I need to make some pumpkin puree and try this recipe

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  4. This looks amazing! I put a plea out for a good pumpkin coffee cake on my blog, but I might have to check this one out first. :)

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  5. A cup of coffee and this cake? You have me! I've got to try this. Thanks!

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  6. Hmmm, sounds wonderful and looks delicious! I will definitely try this. Adding the ice cream is brilliant! :)

    xo
    Pat

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  7. I love cakes with a crumble topping, Miz Helen, and your Pumpkin Spice Cake looks and sounds so good! Thank you so much for sharing it with us at the Hearth and Soul Hop.

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  8. Delicious topping and pumpkin coffee cake, thanks for sharing with Hearth and soul blog hop, featuring on this week's hop. pinning.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen