Full Plate Thursday 5-12-16 # 275

I am so excited to welcome you to Full Plate Thursday. We have so much fun here every week with the greatest cooks on the planet! We are busy in our community with end of season luncheons, teas, and upcoming wedding showers and graduations. I hope you are having a fantastic spring day here in the country and I can't wait to see what you are sharing with us today, lets get this party started!

Full Plate Thursday at Miz Helens Country Cottage


Features From


On Your Plate With The Most Views


This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner

From
Miz Helen's Kitchen


Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Thank you so much for featuring our Easy Peasy Egg Casserole! We are so glad you like it :) Thanks so much for hosting such a wonderful link up! Have a fantastic day!

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  2. I want to come to your house for an egg salad tea sandwich (love the tiered stand made from plates and teacups!!) and a slice of strawberry limeade pie! Thanks for the party, Miz Helen! Hope you're enjoying your garden!

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  3. Thanks for the party and all the temptations this week Miz Helen!
    Jenna

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  4. Thank you so much for the feature, Miz Helen. Your strawberry pie is just beautiful!

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  5. The strawberry limeade pie sounds... refreshing actually haha. Yum!!!

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  6. Yummy features! Strawberry is my all time favorite fruit, so I will have to try that parfait and your strawberry pie! Thanks for the party and have a great week :-)

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  7. Thank you so much for featuring my Chicken Fricasse. It has become a new favorite in my house. I brought an amazing New Zealand beef and cheese pie. Thank you for the party.

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  8. Good mormomg Miz Helen and thanks for hosting this party :)
    Today is a holiday here as we're celebrating our Independence Day

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  9. Thanks for hosting! I hope you have a wonderful week!

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  10. Thanks for hosting! THose are some yummy summer features!

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  11. Thanks for the party Miz Helen. Have a great weekend!

    Anne @ Domesblissity xx

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  12. yummy..all your features sound sooo good.
    Thanks for the delicious party. xoxo

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  13. Thanks so much for featuring my chicken parmesan casserole! :-) It's one of our favorites! Thanks for hosting and have a wonderful week!

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  14. Thanks for hosting! off to check out new recipes

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  15. just scrolling down through these recipes has me drooling (:
    thanks for hosting, have a great weekend!

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  16. Such a wonderful roundup of delicious dishes. xo

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  17. Thanks so much for hosting- I love lime pie and the strawberry is a great and natural fit to change it up!

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  18. Hello beautiful! I love stopping by your party each week. Please take a moment to stop by our party that goes until Friday at 7 pm. We pin and tweet everything! Have a beautiful day! Lou Lou Girls

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  19. Hello beautiful! I love stopping by your party each week. Please take a moment to stop by our party that goes until Friday at 7 pm. We pin and tweet everything! Have a beautiful day! Lou Lou Girls

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  20. Hi Miz Helen, Thanks for hosting Full Plate Thursday and for featuring my recipe for Scalloped Cabbage this week! I appreciate it! Blessings, Janet

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  21. Miz Helen, thank you for the party. I want to sit down with you at your kitchen table and have a piece of that pie! And I'm always ready for an egg salad tea sandwich.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen