Wednesday, February 15, 2017

Full Plate Thursday 2-16-17 #315

Hope you had a great Valentine Day, I am such a romatic and just love the sweetheart days. We had a covered dish supper for a group of friends and family recently and I served some of the wonderful dishes from Full Plate Thursday. You bring some of the greatest recipes every week to share. You are a very special group of friends and I sure appreciate you sharing your talent with us every week! I can't wait to see what you are sharing today so lets get this party started!

Full Plate Thursday at Miz Helen's Country Cottage



Features

Full Plate Thursday at Miz Helen's Country Cottage

Where To Find Features

 Each week I actually cook some of your recipes and it is always on my Whats For Dinner Next Week  that post out every Saturday, you can check it out to see what I made from this party.

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Miz Helen's Kitchen

Sour Cream Chocolate Cake
Sour Cream Chocolate Cake at Miz Helen's Country Cottage


Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link



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18 comments:

  1. Thank you for featuring my slow cooker round up! Have a lovely weekend, I hope you enjoy some Spring weather!

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  2. Oh Miz Helen, now you're tempting with chocolate mini donuts, besides that sour cream chocolate cake that I want so badly. Thanks for hosting and have a great week!

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  3. Thanks for the party and feature, Miz Helen. So glad to hear you had a wonderful Valentine's Day!

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  4. Aw, we appreciate you too, Miz Helen! Thanks for another great party!

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  5. I enjoyed the party, as always! Thank you for hosting! Journa, from the team at http://www.somewhatsimple.com and http://lollyjane.com

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  6. I love Valentine's Day too, Miz Helen. I'm glad you had a lovely one too. This week I'm sharing some Chocolate Orange Brownies which I hope you will enjoy. Thank you for hosting the party!

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  7. Thank you for featuring my tacos!! Have a great week!

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  8. What a delish plate! Thanks for hosting and have a great week.

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  9. Thank you for featuring the Soy Sauce Glazed Green Beans! Always nice to stop by the party. Enjoy the weekend.

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  10. Oh, that chocolate cake! YUM! Have a blessed day, Miz Helen!

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  11. Thanks for the party, Miz Helen! Have a great weekend!

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  12. Thanks for hosting the linkup once again! Check out the new and improved Hungrymountaineer.com when you get a chance.

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  13. Miz Helen, chocolate mini donuts? Yes, please! I'd so much rather have two minis than one regular size donut. Thank you for hosting.

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  14. I always enjoy sharing my links at your party! I hope your week has been amazing so far. Robin | Fluster Buster

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  15. Thank you for hosting. I saw some delicious looking links to check out! Have a great week.

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  16. Hi Helen, I found you in comments on All That Jas and stopped over, to my surprise I found your party. Wow what wonderful recipes and I share a few of my favorites.
    I would love to have you drop by and share what you have going on, over on Friday Features.
    http://ohmyheartsiegirl.com/friday-feature-linky-party-55/
    Hope you have a wonderful weekend!
    Happy Cooking!
    Karren

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  17. Great link up....they always are! I'm always hungry when I leave here.
    - The Bearded Hiker

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  18. I made your family cherry pie recipe for my husband for Valentine's Day. I had to use black cherries as that is all I could find in my grocery. My husband loves anything made with cherries and he liked it very much. It tasted different with the black cherries and I think for me I would prefer the red cherries like you used. I will try it once again when cherries come into season this spring. Thank you so much for sharing all your wonderful recipes. I hope you will have a wonderful week.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen