Grilled Spring Potatoes
Miz Helen's Kitchen
2 pounds spring potatoes, small
1/2 cup butter, melted
1/2 cup olive oil
2 teaspoons garlic, minced
2 sprig's fresh rosemary
3 tablespoons dried basil
1 teaspoon salt
1 teaspoon pepper
Wash the potatoes and place in a large pan.
Pour enough water over the potatoes to cover them.
Bring the potatoes to boil and boil for 5 minutes.
Remove from heat and drain the water from the potatoes.
In a small pan melt the butter and add the olive oil.
Stir in the garlic, rosemary, dried basil, salt and pepper.
Pour the potatoes back into the large pan.
Pour the butter mixture over the potatoes and toss until completely covered.
Place the potatoes onto a wire grilling basket.
Grill the potatoes until tender and just turning brown.
Ready To Grill
The Smoke Of The Grill Gives These Potatoes A Very Special Flavor
Ready To Serve And Just Delicious!
I sure am glad that you were able to come by and spend some time in the garden and the kitchen with us today. It is always fun to have folks visit us here in the country. Hope you are enjoying your week and come back to see us as soon as you can!
Peace and Joy