Tropical Lime Freeze Pie

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

My Tropical Lime Freeze Pie is "that" pie sitting in the freezer just waiting for that unexpected guest or for a dessert on a busy day. This is a perfect dessert on a very hot day, it will really cool you down in a very sweet way!  This pie is very easy to put together and the recipe makes two pies for you to have in your freezer. Our family loves tropical flavors so this is a big hit with our group. 
Just Let This Pie Sit For A Few Minutes and 
It Is Ready To Serve

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

Just Mix The Pie Filling And Pour It 
Into A Prepared Crust

Tropical Lime Freeze Pie at Miz Helen's Country Cottage


Put The Lid On The Pie and Freeze

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

Tropical Lime Freeze Pie
Miz Helen's Kitchen
Ingredients
2 Pies
2 prepared graham cracker crust
2 (8 ounce) cream cheese blocks,one block at room temp and one block chilled
1 (14 ounce) can, sweetened condensed milk
1 (12 ounce) can, evaporated milk
1 (6 ounce) box lime gelatin
1 (6 ounce) box banana cream instant pudding
Juice of 2 limes
Zest of 1 lime
lime slices for garnish
whipped topping for garnish
Directions
In a electric mixing bowl, mix the room temp cream cheese block until smooth.
Add the sweetened condensed milk until completely smooth.
Add 1/2 of the evaporated milk and mix.
Pinch pieces of the chilled cream cheese into the mix, then continue to mix.
Slowly add the remainder of the evaporated milk, you will have little pea sized pieces of cream cheese in the mix, which will be delicious.
Add the lime juice.
Slowly add the lime gelatin power and mix well.
Remove from the mixer base and stir in the instant banana cream pudding by hand. The mix will begin to thicken, then let set for 5 minutes.
Pour the filling into the prepared pie crust, sprinkle some of the lime zest on top of the pie. Place the lid on the pie.
Place in the freezer and allow to freeze for 24 hours before slicing.
For serving:
Remove the pie from the freezer and allow to sit for 5 to 10 minutes before slicing. 
Garnish with whipped topping and lime slices.
Enjoy!

Pin For Later

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

This Pie Is Ready To Serve

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

Sliced and Ready To Enjoy!

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

Enjoy Every Bite!

Tropical Lime Freeze Pie at Miz Helen's Country Cottage

I sure am glad that you were able to stop by for dessert today, it is always fun to enjoy dessert with a friend. Hope you have a fantastic week and come back to see us again real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This pie sounds so refreshing, Miz Helen, and perfect for a summertime dessert. I love that the recipe makes two!

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  2. I love lime in a pie! This recipe sounds delicious, Miz Helen!

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  3. What a great simple make ahead dessert!

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  4. Ohh this looks so creamy and refreshing. I love citrus! Thanks for sharing this delicious recipe at the What's for Dinner party! Have a fantastic weekend and hope to see you at the new party on Sunday!

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  5. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!

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  6. Congratulations! Your post was my Most Clicked at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please be sure to leave your link number or post title so we can be sure to visit!

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Miz Helen