Full Plate Thursday #376
We are so excited to see you today for Full Plate Thursday! We have had freezing temperatures one day and the next may be a beautiful spring day. I am a seasonal cook so one day it is a nice soup for a cold rainy day and the next is a wonderful salad that just says spring. I know that some of you are still having snow as we are starting our party. We have some awesome post from last week that are featured today, so be sure and stop by these blogs to check our their post. No matter what season you are cooking today, we can't wait to see what you will be sharing with us for the party today.
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
From
The Code Is On The Side Bar
The Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
If You Would Like A Reminder For The Party
Older Post
Thanks for hosting
ReplyDeleteI'm back and I brought some Tirimasu Cupcakes to the party.
ReplyDeleteI hope you're having a wonderful week with this great weather, Miz Helen. Thanks so much for hosting and sharing with us.
ReplyDeleteHi Miz Helen! Thanks so much for featuring my lemon cream pie! Hope you're having a wonderful week. All of the recipes look amazing!
ReplyDeleteWow, I was so surprised my Southern Recipes post was the most clicked Miz Helen! I am so glad people like good old Southern favorites! Thank you so much for hosting, it's always so much fun to see what people are cooking~
ReplyDeleteJenna
Thank you for being such an amazing hostess!!
ReplyDeleteI try to be a seasonal cook too, Miz Helen. Thankfully it may be salads here soon as we are finally getting some sun and warm weather! Thank you for hosting the party. I've brought one of our favourite, easy, summer desserts. Hope you are having a lovely week!
ReplyDeleteWe've had the same crazy weather! I think everything survived the freeze, my peonies were drooping, but they perked back up once it warmed up. Have a great week!
ReplyDeleteThanks for the shout-out! Happy Spring Gardening:@)
ReplyDeleteI'm coming to your dinner, Miz Helen! I have my eye on that pie :D Thanks for "serving" my Cuban salmon too! Have a blessed day.
ReplyDeleteMiz Helen, you always fill your plate with the best choices of each category! Thanks for being a gracious hostess each and every week. I always seem to be the last one bringing something...but as they say, "better late than never"!
ReplyDeleteMiz Helen, thank you for hosting. So many delicious things here, it's making me hungry!
ReplyDeleteOh my! Everything looks delicious! Have a great weekend!
ReplyDeleteWONDERFUL party. Have a GREAT weekend.
ReplyDeleteThank you for featuring my pressure cooker cauliflower rice! Everything looks amazing!
ReplyDelete