Caramel Chocolate Pecan Bars

It is very cold outside and perfect for baking some treats to have on hand. These Caramel Chocolate Pecan Bars are crunchy on the outside with a smooth and creamy inside with big bites of chocolate and caramel in every bar. My husband took these to a man cave event and none of the bars returned to the cottage, so I am making another batch of these awesome Caramel Chocolate Pecan Bars. These bars will be a great treat anytime of the year and a really big hit around the holidays. Who wouldn't love to get a nice box of these bars as a gift.

Caramel Chocolate Pecan Bars

Caramel Chocolate Pecan Bars
Miz Helen's Kitchen
3/4 cup unsalted butter softened
1 cup brown sugar, packed
1 3/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup oats
1/2 cup pecans chopped
1 cup caramel bits
1 cup chocolate chips
1 cup sweetened flaked coconut
1/2 cup sweetened condensed milk
Cream butter and brown sugar
Mix together flour, salt, and baking soda mix well
Add the flour mix to the creamed butter mix well then add the oats and mix well. This is a very dry mix.
Spray a 9X13 baking pan with oil and then press the dry mix into the bottom of the baking pan.Press it down tight with the bottom of a cup or glass.
Sprinkle the caramel bits, chocolate chips and coconut on the top of the dry mix.
Drizzle the condensed milk on top of the chips and coconut in a thin stream.
Bake at 350 degrees until golden brown.
Remove the pan from the oven and cool on a rack.
Turn the sheet of baked bars on to a cutting board and cut the bars to a size you desire.

Mix The Ingredients

 Let The Bar Sheet Cool

Cut The Bars

Be Sure and Save Some For Yourself


Thanks so much for stopping by to visit with us today, I really look forward to your visits. Of course I have a box of these awesome Caramel Chocolate Pecan Bars for you to take home and really hope you enjoy them. Have a fantastic week and come back to see me real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. How scrumptious they look :)
    It's not very cold here, but I grab a few right now if I could
    Chocolate and pecans together - yummy!!

  2. Yumm That is my kind of dessert, my dad and brother will love this recipe! I would love for you to share a post on my Meet Up Monday Blog Party!
    Jenny Marie

  3. Your Caramel Chocolate Pecan Bars look wonderful, Miz Helen! What a lovely treat with a nice cup of tea or coffee. Pinned :-) Thank you for sharing them with us at the Hearth and Soul hop.

  4. Your bars look yummy and perfect for Christmas Miz Helen. Thanks for sharing them at Freedom Fridays!


  5. These bars look so good...delicious! They have all my favorite ingredients, starting with chocolate...thanks for sharing!

  6. I have been wanting to make bars like these! What a great treat. Pinning and I am going to share on my Facebook page this weekend too. Thank you so much for sharing them with us at Foodie Fridays, I can't wait to try them!

  7. Oh, Miz Helen, these do look incredible. The combination of chocolate, caramel and sweetened condensed milk is irresistible to me. And chewy coconut and Texas pecans are the perfect finishing touches. The best Christmas bars! Thank you for sharing these with us at Treasure Box Tuesday- pinned! :)

  8. This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on Monday at 7 pm. It wouldn't be a party without you!
    Happy Saturday! Lou Lou Girls

  9. Miz Helen, you have combined my top three favorite dessert ingredients...chocolate, caramel, and pecans in one awesome dessert! I can see why not one left the man cave. Thanks for sharing!

  10. What a delicious recipe! I love chocolate and pecans! Thank you for joining Foodie Friends Friday! Hope to see you next week.

  11. Wow, this sounds yummy! I have lots of pecans so I am making this tomorrow.
    Thanks for the recipe,

  12. I want to visit your house. I suspect you are never without a little treat for tea time. Pinned. Thanks so much for bringing this to Weekend Bites.


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Miz Helen