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Showing posts from February, 2011


Whats For Dinner Next Week: Lemon Broccoli Chicken

Hello there, did you have a beautiful drive out today....it is such a perfect day for a drive in the country. I have made a lovely luncheon for us and I can't wait to visit with you again. Come on in and lets get started...

Featured Recipe Tuesday Lemon  Broccoli Chicken This Dish is Delicious!
Menu Sunday Baked Ham Steaks with Spicy Hot Fruit Scalloped Potatoes Home Canned  From Last Years Garden Black Eyed Peas Fresh Green Salad Wheat Buns Coconut Cake
Monday Slow  Cooker Southwest White Bean Stew Home Canned Chow Chow Corn Bread Left Over Coconut Cake
Tuesday Feature Recipe Lemon Broccoli Chicken Rice Chinese Spicy Cole Slaw Fresh Berries With  Vanilla Sauce
Wednesday Meatloaf Mac N Cheese Fresh Garden Peas Green Tossed Salad Cottage Bread With Berries From Last Years Harvest Blackberry Cobbler
Thursday From Miz Helen's Kitchen Table Cookbook Baked Sandwich Winter Green Salad Leftover Blackberry Cobbler and Blue Bell
Friday Grilled Salmon From The Winter Garden Sauteed Rainbow Chard Roasted Rosemary Sweet Potatoe…


Full Plate Thursday 2-24-11

Welcome to Full Plate Thursday! I am so excited that you could come to the country today. We are going to have our morning activities out by the garden because it is such a beautiful day. It is so nice to get outside. We had some really great cooks stop by last week and we had so much fun. I look forward to seeing what you have brought to share with us today and sure hope you will come back to see us next week.
This Is How I Filled My Plate Last Week Breakfast Heavenly Buttermilk Buckwheat Pancakes Beth at Belle Speaks Breakfast Bake  Tina at Moms Crazy Cooking Morning Snack Apple Cider Doughnuts Ellen at A Season For All Things Lunch Peanut Butter Noodle Salad Chaya at My Sweet and Savory Sweet Potato Coconut Curry With Shrimp Debbie at Dining With Debbie Vanilla Pear Bread  Ramona at Create With Joy Afternoon Snack Cookie Hearts  Jocelyn at Inside BruCrew Life Dinner Greek Chicken  Carol Easy To Be Gluten Free Sauteed Yellow Squash Brandi at Don't Disturb This Groove Hubby's Homemade White…


Cheesy Dill Biscuits

There is nothing like a pan of hot biscuits to complete a good family meal. I add these hot biscuits often times to add a special touch to the meal. I hope you enjoy these biscuits as much as we do.


Cheesy Dill Biscuits


Mixing The Dry Ingredients


Roll The Biscuit Dough and Cut Them Out

Bake Them and Enjoy! Cheesy Dill Biscuits Miz Helen's Kitchen 2 cups all purpose flour 4 tablespoons shortening 2/3 teaspoons salt 3 teaspoons baking powder 1 teaspoon soda 2 teaspoons dried dill weed 3/4 cup sharp cheddar cheese shredded 1 cup milk or buttermilk Sift all dry ingredients together. Work the shortening into the dry ingredients Add the cheese and mix well Add the liquids to make a soft dough Roll on very lightly floured  board to 1/2 inch thickness Cut and place in greased pan having dough touch slightly on each side Bake 425 degrees  for 15 to 20 minutes until brown
I am so happy that you stopped by to see us today. I made an extra pan of biscuits for you, don't forget them. Be sure an…


Whats For Dinner Next Week: Baked Tilapia Cakes

The weather is getting somewhat better and we can actually get outdoors and check the garden and some of the little plants that are beginning to sprout, but it is still really cool out here. Lets go in I know that the coffee is still hot and I have some new cookies I want  you to try.Let me show you the menu for next week.

The Feature Recipe
I have a friend who has an allergy  to Shell Fish I developed this Tilapia Cake recipe just for her.
When she ate them she said she thought she was in heaven. Friday Baked Tilapia Cakes


The Menu
Sunday Baked Hen From The Freezer Corn Bread Dressing Baked Sweet Potatoes Steamed Green Beans Fresh Fruit Salad
From Full Plate Thursday
Kims Wheat Rolls Pea Pickin Cake
Monday Slow Cooker Pinto Bean Soup Corn Bread Left Over  Pea Pickin Cake
Tuesday From Left Over Baked Hen Chicken Pot Pie Green Salad Cherry Pie
Wednesday  From Left Over Pinto Bean Soup Baked Bean Chalupa Salsa Left Over Cherry Pie
Thursday Slow Cooker Slow Cooker Pork Chop Dinner Steamed Brocc…