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Showing posts from November, 2012


Full Plate Thursday 11-29-12

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
I sure hope that you had a great Thanksgiving holiday and sure am glad to see you here today.  We had a great Thanksgiving with family and friends, we even made it through all the shopping madness with a few gifts wrapped and ready to go.  Come on back to the kitchen we have some hot spiced tea on the burner and some hot scones to try.  I can't wait to see what you have brought in your basket today.  Thank you so much for sharing with Full Plate Thursday and sure hope you will come back soon!
This Is How I Filled My Plate Last Week Breakfast Fritatta Cups  at Lamberts Lately Morning Snack Cinnamon Roll Ring  Growing Up Gabel  Lunch Turkey Pot Pie  at Stella B's Kitchen Spiced Cranberry Chutney with Oranges  at A Spoonful of Thyme Lemon Mousse  at With A Blast Afternoon Snack  Cranberry Bread  at Tumbleweed Contessa Dinner Rigatoni, Sausage, Peppers and Onion  at Katie-Kate's Garlic Dinner Rolls   at Winnish Cra…


Muffaletta Casserole

We recently had a Cajun Covered Dish Supper in our Community and this is the Casserole that I took, so many people wanted the recipe, I told them they could find it here on my blog. I am very excited to share it with you today.  I originally found this recipe on my Full Plate Thursday, Marguerite from Cajun Delights shared this recipe and it is awesome!

Muffaletta Casserole

Muffaletta Casserole
Adapted From Cajun Delights
Prepared In
Miz Helen's Kitchen
1 pound Penne Pasta
1/2 pound grated Mozzarella Cheese
1/2 pound  grated Parmesan Cheese
1/2 pound Smoked Ham chopped into thick strips
1/2 pound Genoa Salami, chopped into thick strips
1 cup Olive Salad Mix ( Boscoli is the one I used)
1 small can, sliced Black Olives, drained
Cajun Seasoning to taste, (I used 3/4 teaspoon )
Cook the Pasta according to package directions, drain, rinse, and allow to cool.  Combine the cheese in a medium bowl.  Place Pasta in large mixing bowl and add Ham, Salami, Olive Salad Mix, Cajun Seasoning and  ha…


Whats For Dinner Next Week 11-25-12

We had a fabulous Thanksgiving holiday with family and friends.  We enjoyed the greatest food and now I need to take some extra walks this week to try and balance all those calories I consumed, but it was so good.  Come take a walk with me I want to hear all about your Thanksgiving and we go over The Menu for next week.


Sunday
A Bowl Of Chili From  Texas Star Chili Cook Off 2012


Monday Red Beans and Rice

Green Salad Corn Bread
Tuesday Green Chili and Cranberry Turkey Chalupa

Mexican Bread Pudding


Wednesday Baked Ziti Green Salad Garlic Bread Left Over Mexican Bread Pudding
Thursday From
Full Plate Thursday
Beef Pot Roast   at Stella B's Kitchen
Cranberry Pecan Salad with Goat Cheese   at Sumptuous Spoonfuls
Butterfinger Cake   at Couponing & Cooking


Friday Pasilla Garlic Shrimp

Tomatillo Cheese Grits

Spicy Cole Slaw Cottage Bread Southwest Brulee


Saturday Holiday Party Community Center
Thanks for taking a walk with me today, a walk is always more fun with a friend.  Hope you have a great week …


Full Plate Thursday 11-22-12

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather


When I stop to make my Thankful List this year all of you are truly counted among my blessings.   My blogger friends are a bright spot in my day and I am thankful that you are in my life.   May each of you have a safe and blessed Thanksgiving Season

This Is How I Filled My Plate Last Week
Breakfast Baked Cinnamon Swirl French Toastat Table For 7  Morning Snack Cranberry Orange Bread Gluten Dairy and Egg Free   at Not Missing a Thing Lunch  For The Kids Table Thanksgiving Lunch  Kitchen Fun With My 3 Sons For The Adult Table Moist Chicken Cornbread Dressing  at A Walk In The Countryside Fig Goat Cheese Balsamic Vinaigrette Salad  at Fitness Girl Kitchen Stories  Pumpkin Pie Sundae  at Posed Perfection Afternoon Snack Turkey Cookie Bouquet  at The Enchanted Oven Dinner Old Fashioned Turkey and Dressing  at Cooking with K Holiday Sweet Potatoes   at A Pinch of Joy Fresh Cranberry Relish For Thanksgiving  at Diana Rambles Rolls of …


Turkey Delight Casserole

We always have the question of left overs after a feast with family and friends.  Through the years I developed several dishes that we just love, that really have become a part of our tradition.  This Turkey Delight Casserole is one of those dishes.  This is a great casserole anytime of the year and a favorite of our families. Turkey Delight Casserole



Turkey Delight Casserole
2 1/2 cups cooked turkey or chicken 2 cups cooked rice 1 cup celery chopped 1 cup onion chopped 2 cups fresh mushrooms chopped 2 cups cut green beans 1 8oz jar chopped pimento 1 cup turkey or chicken broth 1 cup sour cream 4 ounces soften cream cheese in small pieces 1 1/2 teaspoon salt 1 teaspoon pepper 2 1/2 teaspoons thyme leaves 1 1/2 teaspoon poultry season dash cayenne pepper Saute the celery, onion,and mushrooms in one cup of turkey or chicken broth reducing the liquid to one half . Add the pimento,and green beans continue to heat until warm. In a large bowl mix the turkey or chicken with the rice and al…


Whats For Dinner Next Week 11-17-12

When I stop to make my Thankful List this year all of you are truly counted among my blessings.   My blogger friends are a bright spot in my day and I am thankful that you are in my life.   May each of you have a safe and blessed Thanksgiving Season


Now Let's Eat!
Sunday
Ham Steak with Spicy Hot Fruit

Scalloped Corn Mashed Sweet Potatoes

Green Winter Salad
Cranberry Apple Cobbler


Monday
Butternut Chowder

Pear Salad With Walnuts and Blue Cheese Cornbread Left Over Cranberry Apple Cobbler
Tuesday Ranch House Casserole
Mexican Veggie Salad House Salsa Baked Tortilla Chips
Caramel Apple Nut Bars


Wednesday Baked Sandwich Green Salad Left Over Caramel Nut Bars

Thursday Thanksgiving Day

The Turkey Is Ready

Slow Cooker Corn Bread Dressing

Apple Cranberry Squash


Fresh Green Beans with Onion and Bacon


Sweet Potato Casserole


Full Plate Thursday 11-15-12

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
It is officially cold here, we have the fires going and are snuggled up with our new  rescue dog Max.  We are so excited to welcome Max to The Cottage, he is a real sweetheart, he is a three year old Bichon Poddle mix, he loves us and we sure love him!  Come on in and warm up by the fire we have some hot coco and nice pumpkin cookies waiting for you.  I can't wait to see what you have brought to share today so lets get in your basket and taste that food. Thank you so much for coming today, your visits are always very special and we sure hope you will come back 
soon!

Announcement Several people have asked me about the Full Plate Thursday Party for next week which will be on Thanksgiving Day.  It will be posted as always on Wednesday Night at 8:30 p.m. central time. I am looking forward to all of your Thanksgiving Post
This Is How I Filled My Plate Last Week Breakfast Pumpkin Oatmeal Breakfast Cookie  at Food Co…


Pumpkin Biscuits

I just love the smell of pumpkin roasting in the oven or a pumpkin pie just coming out of the oven.  I made these delicious Pumpkin Biscuits for a brunch that we had recently.  These were a big hit so I wanted to share them with you today.

Pumpkin Biscuits


Pumpkin Biscuits
Miz Helen's Kitchen
4 cups all purpose flour
2 1/2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ginger
1/2 teaspoon cayenne pepper
1 cup unsalted butter chilled and chopped
1 1/2 cups pumpkin puree
1 tablespoon honey
1/2 cup buttermilk
Preheat the oven to 400 degrees
Combine flour, baking powder, salt,ginger, and cayenne in a large bowl.  Cut the chilled butter into small pieces and cut the butter into the flour mixture using a pastry cutter.
Combine the pumpkin puree and honey and mix well
Combine the pumpkin puree honey mixture with the flour mixture stir until combined
Add the buttermilk and stir until all is combined
Roll our the biscuit dough on a lightly floured cutting board, cut the biscuits with…


Apple Cranberry Squash

I am excited to be able to post for a second time in Novemberfor The Secret Recipe Club. My assignment is Angela's Kitchen.  I had the privilege of posting Angela's Blog in April when I made her fabulous Black Bean Salsa Chicken. Angela is a dedicated Gluten and Dairy Free blogger, providing great recipes and tips for people who really need help with special food allergies.  Angela is very involved in her Gluten and Dairy Free Community, speaking for various organizations about Gluten and Dairy Free issues.  As a gardener and home food preserver I really appreciate that Angela is a Master Food Preserver. When I went to her blog to pick a recipe today, I knew that I would find a delicious recipe right away and I did.  Please stop by and say hello to Angela and tell her that Miz Helen said Hi!

Apple Cranberry Squash



Apple Cranberry Squash Angela's Kitchen Prepared In Miz Helen's Kitchen 2 lbs. Butternut Squash peeled and cut into 1 inch cubes 4 Jonathan or Macintosh apples, …