Bar B Que Brats & Beans

When the weather permits we head for the grill, but there are times when those best laid plans get rained out, then we head for the oven with our dish. Today I am heading to the oven with my Bar B Que Brats & Beans which has been developed as a result of the rain which we really need. This recipe turned out so delicious that we will be making it over and over rain or shine. It is so easy to put together, full of great flavor and a big hit with friends and family.

This Is A Great Flavor Filled Dish

So Easy To Put Together

Get It In The Baking Dish and 
Its Ready For The Oven

Bar B Que Brats & Beans
Miz Helen's Kitchen
Ingredients
6 Brats
1 (53 ounce) Pork & Beans
1 tablespoon olive oil
1 green bell pepper, chopped
1 jalapeno, seeded and chopped fine (optional)
1 large onion, chopped
1 cup brown sugar
1/3 cup yellow mustard
2 tablespoons Worcestershire
1 cup Bar B Que Sauce
Directions
Pour the olive oil into a hot skillet and saute the jalapeno, bell pepper and onion until the onion is clear.
In a large mixing bowl, pour in the beans, saute'd peppers and onion.
Stir in the brown sugar, mustard, Worcestershire and 1/2 cup of the Bar B Que Sauce. Make sure that it is mixed very well.
Pour the bean mixture into a 9 X 13 baking dish.
Place the Brats on top of the bean mixture.
Drizzle the remaining Bar B Que across the top of the Brats.
Bake at 375 degrees for 45 minutes until the Brats are just turning brown.
Remove from the oven and let cool for 10 minutes before serving.
Enjoy!
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Out Of The Oven and On The Cooling Rack

These Brats & Beans Are Ready To Serve

Fill Your Plate and Enjoy!

The Flavor In This Dish - Delicious!

Thank so much for stopping by to enjoy our in-door picnic today, the rain helped us create a great new recipe. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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