Wednesday, March 21, 2018

Full Plate Thursday #372


Welcome Spring!

Spring is here, our wild flowers are starting to bloom, the pear trees are in full bloom and just beautiful. Come on out on the screen porch we are having our party out on the porch today, and I am so excited to see what wonderful spring dishes you are bringing to share with us today. We have some very special features from last week that you will want to check out,  stop by these awesome blogs and say hello!

Full Plate Thursday at Miz Helen's Country Cottage



Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


If You Are Here For The First Time Please Take The Time To Read

The Party Guidelines at This Link




From



A Beautiful Table For Our Food




Post With The Most Views




This Is How I Filled My Plate Last Week

Breakfast





Morning Snack




Lunch




Afternoon Snack



Dinner












Preserving and Canning



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17 comments:

  1. Thanks for hosting a WONDERFUL party every week!

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  2. Thanks for the feature, Miz Helen, and for the weekly party!

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  3. Hi Miz Helen, the recipes this week look extra delicious, I can't wait to start checking them out! Thank you so much for the party!
    Jenna

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  4. Thank you for hosting such a fun party each week. I think parties are the best social media strategy around!! I linked my Homemade Pizza Calzones, Reeses Peanut Butter Cup Cheesecake, and a Vegetable Lasagna with White Sauce.I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

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  5. Hi Miz Helen. Happy to be joining you tonight sharing a couple of favorites. I also see a few recipes I need to visit. ;)

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  6. Happy Spring, Miz Helen! I love this time of year! This week I'm sharing a very special version of Avocado Toast, perfect for breakfast, lunch, as a canapé or starter. Thank you for hosting. I hope that you have a lovely weekend!

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  7. Thanks so much for the feature!! We are below freezing again this morning, I can't wait for this to stop and spring stay for more than a day or two!

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  8. Happy Spring! Thanks so much for hosting! Have a lovely day.

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  9. Even though the east coast was hit was a huge snow storm, it is spring. Thanks for another great party and opportunity to share our posts. This week I shared some Passover recipes!

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  10. Oh my goodness,I forgot to link up last night!! Thanks so much for hosting, Miz Helen, and sharing the special features. Happy first week of Spring!

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  11. Thank you, Miz Helen! I am thrilled to be featured. You are always such a gracious hostess. I hope you are having a wonderful first week of spring (and it's not too chilly where you are)!

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  12. Thank you for being such a gracious hostess, Miz Helen. Each week is another great link up, and so much fun. I featured my St. Patrick's Day dinner that we enjoyed so much, my Roasted, Corned Beef and Cabbage! Have a wonderful weekend!

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  13. I'm delighted that you considered my lamb cinnamon rolls for breakfast, Miz Helen! :D Thank you bunches. Hope you’re having a great week.

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  14. I am always amazed at how many delicious ideas are gathered here each week! Thanks for hosting, Miz Helen! Have a lovely weekend.

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  15. What awesome feature!! I got hungry just looking at them!! Thanks for hosting!

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  16. Thanks for hosting! Everything looks so delicious.

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  17. Thank you so much for featuring my Dipped Chocolate Chip Biscotti. Thanks for the lovely party and I hope you have a wonderful weekend.
    Hugs,
    Bev

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen