Full Plate Thursday #372
Welcome Spring!
Spring is here, our wild flowers are starting to bloom, the pear trees are in full bloom and just beautiful. Come on out on the screen porch we are having our party out on the porch today, and I am so excited to see what wonderful spring dishes you are bringing to share with us today. We have some very special features from last week that you will want to check out, stop by these awesome blogs and say hello!
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
From
A Beautiful Table For Our Food
Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Preserving and Canning
If You Would Like A Reminder For The Party
Older Post
Thanks for hosting a WONDERFUL party every week!
ReplyDeleteThanks for the feature, Miz Helen, and for the weekly party!
ReplyDeleteHi Miz Helen, the recipes this week look extra delicious, I can't wait to start checking them out! Thank you so much for the party!
ReplyDeleteJenna
Hi Miz Helen. Happy to be joining you tonight sharing a couple of favorites. I also see a few recipes I need to visit. ;)
ReplyDeleteHappy Spring, Miz Helen! I love this time of year! This week I'm sharing a very special version of Avocado Toast, perfect for breakfast, lunch, as a canapé or starter. Thank you for hosting. I hope that you have a lovely weekend!
ReplyDeleteThanks so much for the feature!! We are below freezing again this morning, I can't wait for this to stop and spring stay for more than a day or two!
ReplyDeleteHappy Spring! Thanks so much for hosting! Have a lovely day.
ReplyDeleteEven though the east coast was hit was a huge snow storm, it is spring. Thanks for another great party and opportunity to share our posts. This week I shared some Passover recipes!
ReplyDeleteOh my goodness,I forgot to link up last night!! Thanks so much for hosting, Miz Helen, and sharing the special features. Happy first week of Spring!
ReplyDeleteThank you, Miz Helen! I am thrilled to be featured. You are always such a gracious hostess. I hope you are having a wonderful first week of spring (and it's not too chilly where you are)!
ReplyDeleteThank you for being such a gracious hostess, Miz Helen. Each week is another great link up, and so much fun. I featured my St. Patrick's Day dinner that we enjoyed so much, my Roasted, Corned Beef and Cabbage! Have a wonderful weekend!
ReplyDeleteI'm delighted that you considered my lamb cinnamon rolls for breakfast, Miz Helen! :D Thank you bunches. Hope you’re having a great week.
ReplyDeleteI am always amazed at how many delicious ideas are gathered here each week! Thanks for hosting, Miz Helen! Have a lovely weekend.
ReplyDeleteWhat awesome feature!! I got hungry just looking at them!! Thanks for hosting!
ReplyDeleteThanks for hosting! Everything looks so delicious.
ReplyDeleteThank you so much for featuring my Dipped Chocolate Chip Biscotti. Thanks for the lovely party and I hope you have a wonderful weekend.
ReplyDeleteHugs,
Bev