Hawaiian Roll Sausage Breakfast Bake

 

Our Hawaiian Roll Sausage Breakfast Bake has been a big hit here at the cottage. This breakfast bake is so easy to put together and in no time you have a beautiful recipe to sit on the table. The flavor of the sausage and the Hawaiian Roll is a great blend with the egg mixture. There is no waiting over night it goes right in the oven and is baked to perfection. This is great for those special weekend brunch occasion's.

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How To Make

Hawaiian Roll Sausage Breakfast Bake

We start this recipe with a dozen Hawaiian Rolls.

Slice through the buns slicing them into quarters.

Place the pieces of the rolls in a large bowl.

Spray the 9X13 baking dish and place 

the sliced rolls into the baking dish.

Whisk the eggs, milk, and season's in a mixing bowl.

Sprinkle the browned sausage over the sliced rolls.

Sprinkle the shredded cheese on top of the browned sausage. Pour the egg mixture over the ingredients.

Cover the baking dish with foil and

Bake at 350 degrees for 45 minutes.

Remove the foil and place on a cooling rack for 10 minutes before serving.

Recipe

This delicious recipe is ready to serve.

This is a lovely brunch dish to share with family and friends.

Enjoy Every Bite!

Thanks so much for stopping by to spend time with us today. We always look forward to your visits. Enjoy your recipe and come back to see us real soon!

Peace and Joy

Miz Helen

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