Wishing everyone a great 4th of July, 250th Anniversary Celebration! We are posting a little early this week, giving all of us an opportunity to be with friends and family over this special holiday! I am enjoying sitting on my screen porch and taking a little break while we are making our meal plans for the week. 

I am so excited to welcome you  to another week of  Full Plate Thursday,801

  Welcome to the 250th Celebration of Freedom! As with most families in America we have some traditional foods that we love to enjoy on the 4th of July. This year because it will be a special 250th celebration, we will enjoy some of our oldies but goodies. 

I am so excited to welcome you  to another week of  Full Plate Thursday,800

  Meal Planning Seasonal Foods From  Garden To Table Hope you are having a great Fathers Day Weekend. I am giving you a little bonus today. We printed out Fathers Day Menu early last week so you would have plenty of prep time. We are going to enjoy the beautiful weather, food and fellowship with friends and family and we are wishing you the same! 

  I am so excited to welcome you  to another week of  Full Plate Thursday,799

Meal Planning Seasonal Foods From Garden To Table

I am so excited to welcome you  to another week of  Full Plate Thursday,798 We are so happy to share with you some great features from last weeks party. Come on back to the garden patio today we are going to enjoy some of the great outdoors. 

Our Frito Corn Salad with Creamy Tex Mex Dressing is a delicious salad for any occasion. It is a great hit at any covered dish event and will feed a hungry family for a Sunday Supper. 

  Meal Planning Seasonal Foods From Garden To Table We are having such a great garden season that adds to our excitement of planning our garden to table meal plans. We have so many wonderful recipes to choose from right now, it is hard to make a decision sometimes. I am asking  some friends and family to give me their favorites to include in the plans for this week.

  I am so excited to welcome you  to another week of  Full Plate Thursday,797

A Basket Full of Seasonal Foods and Recipes From  Garden To Table We have a great basket of seasonal foods and recipes to share with you today. We have had an amazing growing season here in our area giving us an abundant harvest to share. We have new  Raised Garden Beds First Harvest and Early Spring Blooms . Our recipes have been handed down though the generations of my family and are linked on this blog.

Meal Planning Seasonal Foods From Garden To Table

  I am so excited to welcome you  to another week of  Full Plate Thursday,796

  Meal Planning Seasonal Foods From Garden To Table

  I am so excited to welcome you  to another week of  Full Plate Thursday,795

Our new raised garden beds have brought pure joy into our gardening life. We recently introduced our  Custom Raised Garden Beds  and we are really having great results. I am very excited to share our first spring harvest with all of you.

 

  I am so excited to welcome you  to another week of  Full Plate Thursday,794

  I am so excited to see the summer squash showing up at our Farmers Markets and Supper Markets. That means that we will be harvesting our summer squash in the near future.

Meal Planning  Seasonal Foods From Garden To Table

  I am so excited to welcome you  to another week of  Full Plate Thursday,793

  A Basket Full of Seasonal Foods and Recipes From  Garden To Table

Hello everyone and welcome to May it is here already! I love it when we can move into late spring and transition into summer. We will be making some great spring meal plans for family and friends. 

  I am so excited to welcome you  to another week of  Full Plate Thursday,792

  We are so excited to share our Custom Raised Garden Beds with all of you! I have been posting about the garden project that we have been working on and it is far enough along now to share our photos and the details with all of you!

Welcome to our meal planning session, coming to you from the screen porch today. Such a beautiful  day to be in the outdoors and take a deep breath of fresh air. I have my recipes spread all over my table the decision is difficult because there are so many possibilities for the week. I can't wait to see what we come up with for next week!

  I am so excited to welcome you  to another week of  Full Plate Thursday,791

Hello meal planners, I am so glad to see you here to help me make some awesome meals for the week. 

  I am so excited to welcome you  to another week of  Full Plate Thursday, 790.

If you are looking for a great dish to take to your spring and summer event you have found the perfect recipe.

Hello everyone, I am so excited that you are able to join us for our meal planning session today.

Hello everyone, it is so good to see you here today for Full Plate Thursday, 789! I hope each of you had a blessed Easter last week with the most delicious food. We have some great features from last weeks party for you to enjoy today. Come on back to the garden area and find your place at the table, we saved you a seat!

  What is in season now and how can I use it? That is the question that started our Food and Recipe Basket. This month we are looking at some wonderful April fruits and vegetables that are in some of our gardens and also in the markets. I love looking forward to all the fresh fruits and vegetables that we will be having in the spring and summer months.

  Greetings my friends, our meal planning session is early this week. A little meal planning early will help us all have more time to spend with our families as we celebrate this spiritual season of Easter. 

  Welcome to Full Plate Thursday, 788 and Easter Greetings to you all! We are so busy getting ready for the big Easter weekend here at the cottage. We are expecting a large family gathering, we are so excited to see everyone. It is really good to see each of you today and share the awesome features from last weeks party. I can't wait to see what you will be sharing with us today and thanks so much for coming to the party today!

  Hello everyone, our beautiful spring weather has temporarily left us and winter has returned. Winters return sent us directly to the gardens to secure the plants from the strong northern winds coming in at this time. We will be warming some through the week ending with a lovely Easter Weekend. We will be making our meal plans according to the cooler season.

Hello everyone and welcome to Full Plate Thursday, 787! This is our last week of the month and our Top Ten Features Party. You readers made some great choices last week that are featured today! I am looking forward to the party today the awesome links that you will be sharing. Come on in the back patio we are set up for the party outside today, it is a beautiful spring day! We have saved you a seat, enjoy the party!

  Our Strawberry Salad with Honey Balsamic Dressing brings fresh flavors of spring and summer. The combination of fresh garden vegetables are a perfect match for the delicious honey balsamic dressing. This salad is a very special addition to any occasion. It will go from soup and salad to a formal holiday dinner. 

Spring meal plans are great, a refreshing start after a long winter. I am taking advantage of the beautiful spring day and sitting on the screen porch, and I am so happy to welcome you to our meal planning session today.

This Slow Cooker Cherry Cobbler is so easy to put together and the flavor is delicious. This cobbler is a great go to dessert for the pot luck that lets yo have a warm dessert, folks just love it. Make it for family and friends for game day, it is a winner. 

  Hello everyone and welcome to Full Plate Thursday, 786! We are so excited to see you today. Our community is in the middle of Spring Break with many folks that had planned on travel are unable to do so. They have really been enjoying some of your recipes, just looking to fill in their fun and food for Spring Break. I sure hope you will enjoy our features from last weeks party. Thanks so much for coming to the party today!

  Hello everyone and welcome to Full Plate Thursday, 785. We are so happy to see you here at the party today.  

Our Pistachio Cake Recipe is one of my husbands favorite. He gets so excited when he knows it is on the meal plan for the week. This is a very simple cake and loaded with flavor. It really takes just a few ingredients with a little pudding and some nuts to make this one of your family favorites.

  Welcome to Full Plate Thursday, 784! I am so happy to see you here today and sure you make into the cottage before the storm arrives. Yes the spring rains are starting and we really need the rain here. We have some great features from last weeks party that we hope you enjoy! I can't wait to see what you will be sharing with us today and thanks so much for coming to our party!

  I have always been a seasonal cook and enjoy the transitions of the seasons. We grow our own vegetables here at the cottage, which allows us to have either fresh, home canned or frozen vegetables available the year round. What we don't have available here, we usually find at one of our local farmers market. These are some of our favorites of the season, that perhaps will help you in making a choice of seasonal foods. 

Here we are sitting on the screen porch the first day of March with the temperatures in the 80's! We are truly enjoying this great welcome party for March! I am always excited to make the meal plans for March, it gives me a chance to visit my Irish heritage. We will be having some family favorites and looking forward to the amazing Irish food!

  Welcome to Full Plate Thursday, 783, we are so happy to see you here today. I am so happy to present our readers most popular Top Ten Post from last weeks party. I know you will love these features!  I hope that some of you are beginning to dig out from the snow and the rest of us are still enjoying a lovely spring break. Come on in and find your place at the table, we saved you a seat!

  This cheeseburger pie was on my dinner table many times when my kids were younger. It is a very flavorful  pie. It has very few ingredients and takes little time to prepare. We top it off with all the trimmings of a great burger. The recipe is still a family favorite, my Grandkids are now making the recipe for my Great Grandkids!