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Showing posts from September, 2014


Old Fashioned Meatloaf

One of our families favorite meals is Meatloaf with Mac N Cheese or Mashed Potatoes, a green vegetable and a salad. We love the leftovers just as much the next day when we make meatloaf sandwiches. I put Meatloaf on our menu quiet a bite in the fall and winter and sometimes in the summer. I have often times been asked by some of you for my meatloaf recipe. I looked back on my recipe box and I realized that I had never posted the recipe for the meatloaf. I am happy to share the Meatloaf recipe with all of you today and hope you enjoy it as much as we do.

Old Fashioned Meatloaf

Old Fashioned Meatloaf Miz Helen's Kitchen Ingredients
Meatloaf
1 pound ground chuck
1 medium yellow onion, chopped
1 medium green bell pepper, seeded and chopped
1/2 cup oatmeal or bread crumbs
1 tablespoon parsley
1 tablespoon basil
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper 1 egg, slightly beaten
2 tablespoons ketchup
2 tablespoons Worcestershire Sauce
3 to 4 slices of thick sliced bacon
T…


Whats For Dinner Next Week 9-28-14

The pumpkins are out and the beautiful winter squash are calling my name for wonderful fall creations. I just love the farmers market in the fall with all the goodness of the fall harvest. In the fall we get to plan our menus around sports activities, fall festivals, and the seasonal food that is available. Now is a great time to start planning your meals, before the holiday rush really gets started. If you need any idea's I have 4 years of Meal Plans with Recipes at Whats For Dinner Next Week: The Menu.


Sunday Slow Cooker Rosemary Pork Roast



Fall Garden Hash

Pumpkin Biscuits Caramel Apple Blondie Pie

Monday Red Beans and Rice
Tossed Green Salad
Corn Bread
Left Over Caramel Apple Blondie Pie
Tuesday Slow Cooker Lasagna
Italian Tossed Green Salad
Herb Garlic Bread
Wednesday Ladies Church Luncheon Honey Apple Chicken Salad
Thursday From  Full Plate Thursday
Kale Salad with Feta Cheese, Sunflower Seeds, and Blueberries at Organically Mo
Roasted Rosemary Pork Chops with Honey Mustard Cream Sauce at Bl…


Full Plate Thursday 9-25-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Happy Fall Ya'll Here come the pumpkins, root vegetables, and lots of festivals. Don't you just love fall, there is such a cozy feeling as we begin to enjoy all the warm hues of natures colors and the nice comfort foods of the fall. What say's fall better than a fresh loaf of bread baking in the oven and that is what I am sharing with you today. We are having so much fun getting the final touches on all our fall decorating and are very excited to see you today. I can't wait to see all the wonderful fall food that you are bringing to share today, so lets get it on the table! Herb Garlic Bread
Big Announcement
Get Your Chili Bowls Ready
5th Annual
Texas Star Chili Cook Off Starts October 1, 2014 to October 31, 2014
Go To This Link to Check Out The Details
This Is Your Favorite Plate From Last Week Most Views Baked Sweet and Sour Chicken at Life With Garnish
This Is How I Filled My Plate Last Week Breakfast  Lemon Blueb…


Chicken Spaghetti

Chicken Spaghetti at our Cottage is like pure comfort food. This is a recipe that has been in our family for a very long time and has been added to through the years to come to the delicious creation that will be a hit with any family. This Chicken Spaghetti, has gone to church dinners, sports events, community cover dish and our family gatherings. This recipe is great to bring out of the freezer and heat up for a busy day that will fill your family with comfort for the evening. Chicken Spaghetti a creamy cheese covered chicken and spaghetti that is just packed with flavor, a all time classic family favorite!

Chicken Spaghetti


Chicken Spaghetti Miz Helen's Kitchen Serves 8 to 12 Ingredients 3 cups cooked chicken, cubed or shredded 1 pound spaghetti, broken into 4 inch pieces 1 yellow onion, chopped 1 green bell pepper, chopped 1 cup diced pimentos with juice 2 cups chicken broth, heated 2  11 ounce cans cream of mushroom soup 2 1/2 cups shredded cheese, (of your choice) I use sharp c…


Herb Garlic Bread

Herb Garlic Bread is a very flavorful bread with a crusty outside and a wonderful soft texture on the inside. It is great to serve with any meal and to use as a base for any appetizer topper. There is nothing better than walking into the door and smelling that wonderful smell of homemade bread baking in the oven. I just love to tap that bread on the crust and hear that sound and know that it will have that crusty crunchy bite. We just love this bread and I sure hope that you will too.

Herb Garlic Bread

Herb Garlic Bread Miz Helen's Kitchen Ingredients Makes 2 Loaves 2 packages active Dry Yeast 2 1/2 cups warm water 2 cloves garlic, minced 1 tablespoon rosemary, chopped fine 1 tablespoon thyme, chopped fine 1 teaspoon salt 1 teaspoon garlic salt 1 tablespoon butter, melted 7 cups flour 1/4 cup corn meal 1 egg white plus 1 tablespoon water Directions Mince the garlic and add it to the butter. In a sauce pan or the micro wave melt the butter with the garlic. Set the butter and garlic asi…


What's For Dinner Next Week 9-21-14

I am so glad you got here this morning in time to take a walk with me. I love walking along the country roads in the fall of the year and watching the change of the season beginning to happen. I am very excited to have some great peppers from the last of the garden and farmers market this week to make a great dish for the Sunday menu this week. Meal planning always helps me be able to use the fresh vegetables and fruits that are in season and so delicious. I have some really great Butternut Squash that we will be using real soon. What are some of the fall dishes that you like to create?



Sunday
Stuffed Poblonas
Miz Helen's Guacamole
Baked Tortillas
Mexican Bread Pudding



Monday
Slow Cooker Cheesy Potato Soup


Tossed Green Salad
Garlic Bread
Frosted Zucchini Spice Cake Cookies



Tuesday
Cheeseburger Casserole


Salad
Cottage Bread
Left Over
Cookies and Fresh Fruit

Wednesday
Slow Cooker Baby Back Ribs


Roasted Beet and Fennel Salad


Texas Squash Casserole


Grandmothers Buttermilk Pie



Thursday
Greek Chicken…