Italian Sausage Squash Pie

 

Our garden to table Italian Sausage Squash Pie is a perfect recipe for  brunch, lunch or supper. It is so easy to put together and can be on the table in just a bit. It is packed with garden to table vegetables and great Italian flavor. We love this recipe and hope you enjoy it!

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How To Make Italian Sausage Squash Pie

First we will chop our vegetables and

 set them aside.

In a large skillet, on medium heat, brown the sausage, onions, garlic, and red bell peppers.

Cook the sausage until browned,

 the onions should be clear 

and the peppers should be tender.

Add the squash and begin to sauté, stirring constantly. Add 1/4 cup water and

 continue to stir.

Place the lid on the skillet and reduce the temperature to low. Cook on low about 8 minutes until the squash starts to be tender. When the vegetables are tender, remove the lid from the skillet and remove the skillet from the heat and set aside.

In a large mixing bowl, mix the eggs, vegetable oil and Bisquick mix. Whisk together until smooth.

Whisk the cheeses to the mixture.

Stir the sausage and squash mixture into the Bisquick mixture.

Add the seasons into the mixture. 

Stir well to be sure

 and incorporate all the seasons.

Spray a deep dish 9inch pie plate and

 pour the mixture into the pie plate.

Bake at 350 degrees for 35 to 40 minutes or until lightly browned and the center is set. Let cool for at least 10 minutes before serving.

Recipe

This delicious pie is ready to serve.

This pie will be great served for any meal.

Just add a little garden salad and

 it will be a great meal.

Thanks so much for stopping by  the cottage today to spend some time in the kitchen with us. Have a great week and come back to see us again soon!

Peace and Joy

Miz Helen

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