Slow Cooker New Potatoes and Onions

Our Slow Cooker New Potatoes and Onions will melt in your mouth. This is a very easy recipe to put in your slow cooker and walk away. When you come back a few short hours later it is ready to serve. I have taken this to pot luck events, and a family dinner. It has been a very popular recipe.

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How To Make

Slow Cooker New Potatoes and Onions

We will start this recipe by spaying the inside of the cooker with oil. Place one half of the quartered potatoes on the bottom of the cooker. Lightly salt and pepper the potato layer to taste.

Then place one half of the sliced onions on top of the potatoes.

Repeat the layer of the remainder of the potatoes and top with the layer of the remainder of onions.

In a mixing pitcher, whisk together the chicken broth, melted butter, garlic powder, onion powder, dried thyme, black pepper, Worcestershire Sauce, and Tabasco Sauce

until completely blended.

Slowly pour the sauce over the layer of onions and potatoes.

Place the lid on the cooker and cook for 41/2 hours. Remove the lid and place the cubed butter on top of the potatoes and onions and continue to cook without the lid for 30 minutes.