Slow Cooker Cream of Squash Soup

This is a very special garden to table recipe with the fullness of the harvest. We are taking a couple of varieties of squash, colored peppers, and some other flavors added to make this a delicious garden soup. When I come in from the garden with a basket full of vegetables it is always so much fun to see what we can create and today it was cream of squash soup and to save time, it went in the slow cooker. We have loved this recipe and will be making it over and over!

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage
How To Make Slow Cooker 
Cream of Squash Soup

Start With Garden Vegetables

Yellow Summer Squash and Zucchini

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

Onion Patch

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage



Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage


Wash ,Chop and Season The Vegetables

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

Roast The Vegetables

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

Then Into The Slow Cooker

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

Pouring In More Flavor With The Liquid

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

Slow Cooker Cream of Squash Soup
Miz Helen's Kitchen
Ingredients
2 large zucchini, chopped
3 medium yellow summer squash, chopped
2 yellow onions, quartered
1 green bell pepper, chopped
1 yellow bell pepper, chopped
4 cloves garlic, chopped
1/4 cup olive oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoon's Herbs of Provence
1 (14.5 ounce) can stewed tomatoes
4 cups chicken broth
1 cup heavy cream
Juice of 1 lemon
fresh parsley for garnish
optional: sour cream for garnish
Directions
Prep all the vegetables, then add them to a very large mixing bowl.
Pour the olive oil over the vegetables, then season the vegetables.
Place the vegetables on a baking sheet and roast in a 450 degree oven for 20 minutes.
Remove the vegetables from the oven and pour them into the slow cooker.
Add the stewed tomatoes, chicken broth, and heavy cream. Stir well.
Cover the cooker and cook on low for 3 to 4 hours.
Squeeze in the lemon juice and stir.
With an immersion blender, pulse to blend the soup until smooth.
Garnish with sour cream and parsley for serving.
Recipe Tip:
This soup freezes very well for up to 3 months.
Enjoy!

Pin For Later

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

This Soup Is Delicious

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

Enjoy!

Slow Cooker Cream of Squash Soup at Miz Helen's Country Cottage

I intend on making a cooker full of this soup and freezing it, just to have on those busy days when a bowl of hot soup would be delicious. Thanks so much for stopping by to visit with us today, I always look forward to your visits and hope that you will come back real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Looks wonderful. Perfect soup for end of summer and almost beginning of fall

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  2. I've never seen a cream soup with summer squash - what a wonderfully tasty idea! Thanks for sharing at the What's for Dinner party!

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  3. hmmmm, yum! pinning to make later when its cold outside (nearly 90 degrees today still).

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  4. This soup is all that is perfect for fall! I would love you to share this with Smell Good Sunday (Sun thru Sat) https://jaytriedandtrue.blogspot.com/2018/09/smell-good-sunday-70.html

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  5. Funnily enough I made a butternut squash soup today! I like the sound of this recipe, all those extra veg - my recipe is just the squash and carrots. I'll have to give this a try next time. Pinning :-)

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  6. Miz Helen, this soup looks outstanding! I can just taste all of those fresh veggies you used in this recipe. Thank you so much for sharing with us at the Whimsical Wednesdays Link Party! Have a wonderful week. :-D

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  7. What a delicious soup, Miz Helen. Roasting the squash would add so much flavour. It's so nice to have recipes like this on the go in the slow cooker for the cooler weather. Sharing on the H&S Facebook page later today. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope to see you again tomorrow. Have a great week ahead!

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Miz Helen