Sloppy Joe Sliders

Sliders are the greatest little sandwiches, that are just enough and not to much. They are great to serve for a big game day crowd, a book club evening, or maybe a friends and family game night. We recently had a gathering with some friends and these little Sloppy Joe Sliders were a great hit. Lots of folks have their very own family recipe for Sloppy Joe's and they are all very similar, but this is our recipe that through the years we have come to love.

To All My Precious East Coast Readers
I know that some of you have lost your homes and others are in temporary housing waiting to return home. I wish that we could just pull up a food truck  where ever you are and give you a wonderful meal and a big hug. Since we can't do that please know that you'al are in our thoughts and prayers and we love you!

 These Sliders Are Delicious!

Start The Recipe With A Good Beef and Fresh Vegetables

Add Seasons and Liquid

Lets Make Sliders!

Sloppy Joe Sliders
Miz Helen's Kitchen
Serves 12
1 pound lean ground chuck
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 cup ketchup
2 tablespoons Worcestershire Sauce
2 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon pepper
3 tablespoons brown sugar
1-1/2 teaspoons cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper (or to taste)
12 slider buns
Dill Pickle Chips for garnish
In a large skillet brown the beef, then add the onions,and bell pepper. Cook the mix until the onions are clear and the peppers are just tender. If you have excess liquid, drain and return the ingredients to the hot skillet.
In a mixing pitcher, mix the tomato sauce, ketchup, Worcestershire Sauce, yellow mustard, salt, pepper, brown sugar, cumin, garlic powder, paprika, and cayenne.
Blend this liquid mixture very well.
Pour the liquid mixture over the beef mixture and mix well. Cook this mixture on medium low heat for 10 minutes then leave on simmer until you are ready to serve. 
The meat mixture can be made ahead of time and reheated and it can be frozen for up to 3 months for use at anytime.
This is an option: The slider buns can be heated in the oven for about 8 to 10 minutes at 350 degrees, or you can serve them in a large basket and let everyone help themselves to the meat mixture.
I like to garnish with a dill pickle chip.

We Are Ready To Enjoy These Sliders

These Can Be Served Open Faced

Can Be Served With The Top On

Just Enjoy!

I sure am glad that you could stop by for the gathering today and enjoy these great Sloppy Joe Sliders with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

This Post Can Be Seen At These
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I love Sloppy Joe's, and your version has some additional spices that I would love!

  2. We love sloppy joes and these sliders look great. I love the spices that you used and yes I definitely would add the dill pickle. Thank you for sharing at Friday Favorites.

  3. Helen, you are such an amazing cook!! I love your recipes. Thanks for sharing at the What's for Dinner party. Have a great week!

  4. I love mini servings like this, Miz Helen! Your Sloppy Joe sliders look absolutely delicious. They are perfect for casual entertaining! Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope to see you again this week. Have a great week ahead!

  5. We don't really have a good homemade sloppy Joe recipe and this sounds delish! Pinning! Thanks so much for sharing with us at the Whimsical Wednesdays Link Party Miz Helen!


Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen