Rice Custard
Rice Custard is one of those comfort foods for me, it is soft and creamy with real gentle flavors. I had left over rice from a recipe the other day so I decided to use it to make this very old recipe. I remember my Mother making this recipe and she would sit it on the counter to cool before putting it in the refrigerator and I would just want a bowl of that custard so bad. Today when I make this dessert, guess what, I have a nice warm bowl of custard, it is so delicious, hope you enjoy it to. Rice Custard Rice Custard Miz Helen's Kitchen Ingredients 1 cup cooked rice 2 1/2 cups milk 3 eggs lightly beaten 1 cup sugar 1/2 cup raisins 1 teaspoon vanilla 1-1/2 teaspoon cinnamon 1/4 teaspoon all spice pinch nutmeg pinch salt 1 tablespoon butter Directions Mix all the ingredients in a large mixing bowl until mixed well Butter a 9 inch baking dish Pour the rice mixture into the buttered baking dish Bake 325 for 1-1/2 hour until golden brown o...