Baked Chili Dogs

 

Our Baked Chili Dogs recipe is a life saver when the cook-out is rained out. This is a delicious recipe that is topped off with a very special Slow Cooker Hot Dog Chili Sauce. We have enjoyed this recipe at community pot luck events and family picnics. The flavor is fantastic!

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How To Make Baked Chili Dogs

Line a large baking dish with foil paper.

Place 7 to 8 hot dog buns into the pan. In the bottom of each bun, drizzle mustard, sweet relish, fine and chopped onions. Any of your favorite extra's!

Place a hot dog on top of the mustard and extra's.

Top each hot dog with the

 Slow Cooker Hot Dog Chili Sauce

Chopped green onions and lots of 

shredded Cheddar Cheese.

Cover the top of the baking pan with foil paper.

Bake at 375 degrees for 30 minutes.

Remove from the oven and let stand for about 5 minutes before removing foil paper.

Serve Warm

These Baked Chili Dogs are delicious!

Enjoy!

Thanks so much for stopping by the cottage today and enjoying these Baked Chili Dogs with us. Food is always better when shared with a friend! Have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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