White Flesh Peach Cobbler

 

The white flesh peach cobbler is a very special cobbler because of the white flesh peach. This peach compared to  the more popular yellow flesh peach is sweeter with less acidity. I am using a very old family recipe that gives this white flesh cobbler a very delicate flavor.

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How To Make White Flesh Peach Cobbler

The white flesh peach can easily be mistaken for a nectarine with its deep red, slick skin.

Inside the peach has a white to rose tone. It is much sweeter and less acidic than the yellow peach. It will tend to be much more delicate to handle.

After peeling the skin from the peaches, we will slice them and place them with all of their juice, 

 in a medium size stew pan.

Add the spices to the sliced peaches.

Cook the peaches on medium low heat just until tender. Add the thicken, stir, then remove from the heat.

Now we prepare the batter for the cobbler. Mix the flour, baking powder and salt together.

Mix the milk into the flour mixture. 

Mix until completely smooth.

Pour the melted butter into a 9X13 baking dish.

Drizzle the flour and milk mixture over the melted butter.

Spoon the cooked fruit over the batter and butter.

 Do Not Mix the batter with the fruit.

Bake in a 350 degree oven to 35 to 40 minutes, just until turning golden brown.

Recipe

Serve the warm cobbler with ice cream. That ice cream will melt all around the warm cobbler. It is delicious!

I sure hope that you enjoy this recipe as much as our family does. The White Flesh Peach Cobbler is just as good today as it was when my grandmother gathered the peaches from her orchard and made the same cobbler, Enjoy!

Thanks so much for stopping by today we always look forward to your visits. Have a good week and come back to see us real soon!

Miz Helen

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