Slow Cooker Hot Dog Chili Sauce

This is a great chili sauce for those special Coney Island style Chili Dogs. This recipe is slow cooked allowing the flavors to blend and the sauce to be smooth. The chili dog sauce can be frozen for about 3 months. This is a big plus giving an opportunity to always have on hand.

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How To Make 

Slow Cooker Hot Dog Chili Sauce

Sauté the onions in 1 tablespoon olive oil.

Add the garlic, tomato paste and water. Stir together until the mixture is blended well.

Add the chili powder, cumin, garlic power, salt, black pepper and

 a dash of cayenne pepper.

Add the hamburger in very small pieces. Stir the hamburger into the sauce until completely combined. Bring the mixture to a slow boil.

Pour the sauce into the slow cooker. Place the lid on the cooker. Cook on low for 4 to 5 hours 

or on high for 3 to 4 hours.

The Sauce is now ready to serve from

 the slow cooker for a crowd.

Pour into a serving bowl and serve hot.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Slow Cooker Hot Dog Chili Sauce

A great Coney Island Chili Dog Sauce. A delicious blend of spice slow cooked. Freeze for up to 3 months.

Ingredients

• 1 yellow onion, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 (12 ounce) can tomato paste
• 2 cups water
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• dash cayenne pepper
• 1 pound ground chuck or (hamburger)

Instructions

1. In a large skillet heat the olive oil and sauté the onion and minced garlic.
2. Add the tomato paste whisk in the water 1 cup at a time. Whisk until the tomato paste and water are combined.
3. Add the chili powder, cumin, garlic powder, salt, black pepper and a dash of cayenne pepper. Stir in the seasons until completely blended.
4. Crumble the ground chuck or hamburger into small pieces and stir it into the sauce. Bring the sauce to a low boil and remove from the heat.
5. Pour the sauce into a slow cooker and place the lid on the cooker. Cook the sauce for 4 to 5 hours on low or on high for 3 to 4 hours.
6. Serve hot.
7. Freeze for up to 3 months

Created using The Recipes Generator

Serve the Hot Dog Sauce on top of the hot dog and garnish with green onions and shredded sharp cheddar cheese.

Build your hot dog with your favorites. I like mustard,

sweet relish, onions, and 

lots of shredded cheddar cheese.

If you have some sauce left or if you are making the sauce ahead. Pour into a freezer bowl and let the sauce completely cool.

Place the lid on the cooled sauce. Place in your freezer for up to 3 months.

Thanks so much for stopping by to spend some time in the kitchen with us today. I always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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