Slow Cooker Hot Dog Chili Sauce

This is a great chili sauce for those special Coney Island style Chili Dogs. This recipe is slow cooked allowing the flavors to blend and the sauce to be smooth. The chili dog sauce can be frozen for about 3 months. This is a big plus giving an opportunity to always have on hand.

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How To Make 

Slow Cooker Hot Dog Chili Sauce

Sauté the onions in 1 tablespoon olive oil.

Add the garlic, tomato paste and water. Stir together until the mixture is blended well.

Add the chili powder, cumin, garlic power, salt, black pepper and

 a dash of cayenne pepper.

Add the hamburger in very small pieces. Stir the hamburger into the sauce until completely combined. Bring the mixture to a slow boil.

Pour the sauce into the slow cooker. Place the lid on the cooker. Cook on low for 4 to 5 hours 

or on high for 3 to 4 hours.

The Sauce is now ready to serve from

 the slow cooker for a crowd.

Pour into a serving bowl and serve hot.

Recipe

Serve the Hot Dog Sauce on top of the hot dog and garnish with green onions and shredded sharp cheddar cheese.

Build your hot dog with your favorites. I like mustard,

sweet relish, onions, and 

lots of shredded cheddar cheese.

If you have some sauce left or if you are making the sauce ahead. Pour into a freezer bowl and let the sauce completely cool.

Place the lid on the cooled sauce. Place in your freezer for up to 3 months.

Thanks so much for stopping by to spend some time in the kitchen with us today. I always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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