Slow Cooker Hot Dog Chili Sauce
This is a great chili sauce for those special Coney Island style Chili Dogs. This recipe is slow cooked allowing the flavors to blend and the sauce to be smooth. The chili dog sauce can be frozen for about 3 months. This is a big plus giving an opportunity to always have on hand.
Pin For Later
How To Make
Slow Cooker Hot Dog Chili Sauce
Sauté the onions in 1 tablespoon olive oil.
a dash of cayenne pepper.
Add the hamburger in very small pieces. Stir the hamburger into the sauce until completely combined. Bring the mixture to a slow boil.
or on high for 3 to 4 hours.
The Sauce is now ready to serve from the slow cooker for a crowd.
Pour into a serving bowl and serve hot.
Recipe
Serve the Hot Dog Sauce on top of the hot dog and garnish with green onions and shredded sharp cheddar cheese.
sweet relish, onions, and
lots of shredded cheddar cheese.
If you have some sauce left or if you are making the sauce ahead. Pour into a freezer bowl and let the sauce completely cool.
Place the lid on the cooled sauce. Place in your freezer for up to 3 months.Thanks so much for stopping by to spend some time in the kitchen with us today. I always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With These Great
This is a great summer recipe. Love using my slow cooker.
ReplyDeleteI would love to try your sauce, Miz Helen. I love chili dogs so much.
ReplyDeleteI’m making your sauce right now! I can’t wait to try it, Miz Helen. Happy 4th ❤️🇺🇸💙
ReplyDeleteYUM, one of my features for the upcoming SSPS, thank you so much for sharing with us!
ReplyDelete