Whats For Dinner Next Week, 7-13-25
The events of the last seven days here in Texas makes me pause and be extra grateful to be here with all of you today. Meal planning here at the cottage will seem just a little more special to be able to prepare meals for my family and friends.
Cottage News
On July 4, 2025 my husband was taken to the Emergency Room and later admitted to the hospital. On July 5, 2025 he had surgery to stop the bleeding in his stomach. It has been a journey. We feel sure that God assembled a very special team of surgeons and health care workers to bring him through the ordeal. He is home now and recovering. Our thanks to our family, friends and many of you for your prayers and outreach of support.
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On the very same day, we experienced the most horrible tragedy in the Hill Country of Texas. A now historical flood took the lives of well over a hundred and still that many missing and not accounted for at this date. The grief of this loss of life is heavy in our state and unimaginable in the hearts of the families and friends of those who will never come home again. God be with all us as we continue on life's journey lifting each other up along the way.
Left Over
Lemon Pudding Dump Cake
Left Over
Southern Sweet Corn Pudding
What's Cookin' Italian Style Cuisine
Sharing
Homemade On A Weeknight
Sharing
Left Over Dessert From The Week
Weekend Brunch
I look forward to sharing our meal plans with you each week. My hope is that you will be inspired to create your own meal plan for your family and friends. Remember planning your meals will help you save time, energy and money. Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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OMG Miz Helen you have had your hands full, so happy all is better with your husband and home to rest and be cared for by you. May the weeks just get better and better. Take care.
ReplyDeleteHi Melynda,
DeleteYou are right I have really had my hands full for a while now. He is improving from his surgeries and I am improving from mine. It just all happened at the same time making it a lot. Thanks so much for your support through this time. I appreciate it!
Miz Helen
Oh what an ordeal; I am so glad that your husband is on the road to recovery now. We have been thinking so much of those families and the community and all that they have had to deal with with the awful flooding.
ReplyDeleteHi Joanne,
DeleteThanks so much for your support through the years, I appreciate you! Have a great weekend and thanks for stopping by!
Miz Helen
Oh . . . . what a week in your corner of the world . So happy your husband was able to get the care he needed and is back home. Praying for Leonard as he continues to recover.
ReplyDeleteHi Nessa,
DeleteThanks so much for your prayers and support during this trying time at the cottage. We really appreciate it. Thanks so much for stopping by and you have a wonderful weekend!
Miz Helen
Am I missing something? I cannot see any red wine listed in the ingredient list for the Beef in Red Wine Sauce.
ReplyDeleteYTS Mom,
DeleteYou are correct she did not list the amount of wine in the ingredient list. She did however say in the directions pour enough wine to get the crumbles from the bottom of the skillet. When I have made it is has been to taste and I used about a cup. Thanks so much for stoppinig by and enjoy your day and happy cooking!
Miz Helen