Nana's Garden Casserole

Nana's Garden Casserole at Miz Helen's Country Cottage

I love going out to my garden early in the morning and coming back to the kitchen with a basket full of awesome vegetables. Our family really enjoys a great vegetable recipe and often times we enjoy meatless meals. This is one of those garden creations that came together out of a wonderful garden harvest basket of vegetables, and is so simple to prepare. I have added some herbs and a little cheese to give it a very special flavor. This Garden to Table Casserole is a great side dish a delicious surprise for a covered dish and will even be a stand alone dish for lunch. 
Start With A Great Basket Of Vegetables

Nana's Garden Casserole at Miz Helen's Country Cottage

Chop The Fresh Vegetables

Nana's Garden Casserole at Miz Helen's Country Cottage

Add Some Herbs and Cheese

Nana's Garden Casserole at Miz Helen's Country Cottage

Pour Into The Casserole and Cover With Butter

Nana's Garden Casserole at Miz Helen's Country Cottage

Bake Then Cool

Nana's Garden Casserole at Miz Helen's Country Cottage

Nana's Garden Casserole
Miz Helen's Kitchen
Ingredients
2 yellow summer squash, sliced
2 small to medium zucchini, sliced
1 medium yellow onion, chopped
2 ripe tomatoes, large chop
3 cloves garlic, sliced thin
1 jalapeno, seeded, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon seasoned salt
1 teaspoon fresh ground black pepper
3/4 cup Parmesan Cheese, grated
1 tablespoon butter
1/2 cup butter, melted
Garnish with fresh parsley and more cheese if desired.
Directions
Butter the bottom of a 9 X 13 casserole baking dish with 1 tablespoon butter.
Clean and prepare the vegetables and add to a large mixing bowl.
Combine vegetables in a large mixing bowl then add the following ingredients,
dried basil, dried thyme, seasoned salt, black pepper and Parmesan Cheese.
Mix the vegetables very well with the seasons and cheese.
Pour the vegetables into the prepared casserole baking dish.
Pour the melted butter over the top of the casserole.
Bake uncovered at 350 degrees for 45 minutes.
Remove from the oven to a cooling rack.
Garnish with fresh parsley and more cheese if desired.
Enjoy!

Pin For Later

Nana's Garden Casserole at Miz Helen's Country Cottage

This Delicious Casserole Is Ready To Serve

Nana's Garden Casserole at Miz Helen's Country Cottage

Enjoy Every Bite!

Nana's Garden Casserole at Miz Helen's Country Cottage

We really enjoy sharing our table with friends and family and so glad that you stopped by today. Hope you enjoy this Garden Casserole as much as we do and that your family will enjoy the fresh vegetables. Hope you have a wonderful week and come back to see us real soon. We will be sitting on the screen porch sipping sweet tea!
Peace and Joy
Miz  Helen


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. That sounds so nice and easy and so delicious! Pinned.

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  2. I know this has got to be wonderful, summer in a casserole! Thanks Miz Helen!
    Jenna

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  3. This veggie casserole sounds so good and I would love to try it sometime!

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  4. This looks and sounds delicious! I definitely want to make this as a side dish for my next family BBQ. Thank you for the recipe, Helen!

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  5. Absolutely beautiful dish!! I wish I could have a big garden - but farmer's market is a good second!! Thanks for sharing at the What's for Dinner party. Have a fabulous week.

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  6. Thank you for sharing at #OverTheMoon. Pinned and shared.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen