Full Plate Thursday 11-22-12

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

When I stop to make my Thankful List this year all of you are truly counted among my blessings.  
My blogger friends are a bright spot in my day and I am thankful that you are in my life. 
 May each of you have a safe and blessed Thanksgiving Season

This Is How I Filled My Plate Last Week

 Morning Snack
 For The Kids Table
Thanksgiving Lunch  Kitchen Fun With My 3 Sons 
For The Adult Table
Moist Chicken Cornbread Dressing  at A Walk In The Countryside
Fig Goat Cheese Balsamic Vinaigrette Salad  at Fitness Girl Kitchen Stories 
Pumpkin Pie Sundae  at Posed Perfection
Afternoon Snack
Turkey Cookie Bouquet  at The Enchanted Oven
Holiday Sweet Potatoes   at A Pinch of Joy
Rolls of Thanks   at Saving 4 Six
Ultimate Pecan Pie  at Life Less Hurried  

If You Are Featured Today Please Take The Red Plate Home

  The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Thanks for hosting. Wishing you and your family a Happy Thanksgiving

  2. What a beauty! You and the bird. Happy Thanksgiving to you! Thanks for hosting. See you next week!

  3. Thanks for hosting! I hope you have a wonderful Thanksgiving. Your turkey looks delish!

    1. Thanks for featuring my Pumpkin Pie Sundae. I hope y'all enjoyed it.

  4. Thanks for the party, Miz. Helen! Have a wonderful Thanksgiving with your family!

  5. I just love that pic of you, Miz Helen, with Tom Turkey!! Thanksgiving hugs and blessings sent your way.

  6. Thanks for hosting!! Happy Thanksgiving to you and your family:)

  7. Thank you for hosting Miz Helen. Happy Thanksgiving to you and your family.

  8. Happy Thanksgiving! Thank you for hosting.

  9. Thank you for the party Miz Helen, and have a wonderful Thanksgiving :)

  10. Hi Miz Helen, I love that picture! You look so lovely, and that bird, so delicious!
    I've linked up some dinner rolls, perfect for Thanksgiving!
    Wish you and your family a blessed and wonderful Thanksgiving!

  11. That is one big turkey! All the best to you and happy Thanksgiving! I've shared a recipe for allergy free chocolate carrot scones.

  12. Thanks for hosting. I see lots of great seasonal inspiration here this week. :)

    Happy Thanksgiving to you and yours.

  13. Great pic! Happy Thanksgiving and thanks for hosting, cher!

  14. What a great photo of you and the bird. Hope you had a wonderful Thanksgiving and thanks for hosting.

  15. Thanks for featuring my cranberry relish. We are almost out of it here at our house...and we made 2 types of cranberry this year. I guess we had lots of fans. Thanks!


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen