Turkey Sausage With Apple Sauerkraut

While we were on vacation in Oregon it was so cool there often times it felt like our fall weather. It is interesting how seasonal our taste buds are sometimes.  We got really hungry for a nice warm comfy fall dish so I made this Turkey Sausage with Apple Sauerkraut, we sure did enjoy it and hope you will too.

Turkey Sausage and Apple Sauerkraut

Turkey Sausage With Apple Sauerkraut
Miz Helen's Kitchen
2 pounds Turkey Sausage Links
1 Small Red Cabbage 
1 medium onion, sliced
2 Fuji Apples, sliced 1/4 inch thick
2 tablespoons oil
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
2 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper
1 12 oz can Beer or 12 oz Apple Juice
1/2 cup cider vinegar
2 tablespoon spicy brown mustard

Preheat the grill or grill pan to medium-high heat.
Cook the sausage on the outdoor grill or grill pan for about 12 minutes

While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
Stir in the beer or apple juice, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples,and the grilled sausage to the skillet and cook over low heat  until the sausage, cabbage and apples are tender, about 8 minutes.
We like to serve this comfort dish with mashed potatoes.

 Grill The Sausage

 Slice The Cabbage and Onions

Slice The Apples

Add the Sausage, Apples and Cabbage


I hope you enjoyed your evening in the country and we sure hope that you will come back to see us real soon, your visits are very special to us!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. It looks good to me! It's down-right cold here today and there will be no grilling so will have to cook them inside. Thanks for the recipe!

  2. This is definitely a fall treat!

  3. This is one delicious meal! Who does not love sausages! Yummy!

  4. Looks like a fantastic meal! Love your idea to combine apples and cabbage (two of my favourite ingredients to serve with pork).

  5. I love the cabbage and apples! This looks great for a crisp fall evening meal.

  6. Your Turkey Sausage with Apple Sauerkraut sounds absolutely delicious, and perfect for the cooler fall weather. I love the idea of the sweetness of the apples against the tang of the sauerkraut!

  7. Great recipe! Sausage and sauerkraut are a great combo. Thanks for posting!
    --Eileen (everyoneeatsright.com)

  8. Great combination! Wishing you a Happy Thanksgiving! Thanks so much for sharing on Busy Monday!


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Miz Helen