Whats For Dinner Next Week 12-28-14

A Weekly Family Friendly Meal Plan With Recipes

It is hard to believe that we are making our last meal plan for 2014, the year has flown by. Looking back over this past year of our garden to table food we had a great year with lots of new recipes that we shared with you as well as seasonal meal plans to help you with your meal planning. The week after Christmas is always a week of reflection for me and a week of planning for the new year. You have been a big part of my blogging year and hopefully will be again next year and for that I thank you!!

Happy New Year
Wishing You And Your Family
A Year Filled
Abundant Blessings!

The Menu 
Week Of 12-18-14

Herb Crusted Ribs with Orange Sauce and Sweet Potatoes and Onions

Turnips and Greens

Corn Bread Stix

Cranberry Apple Cobbler

Herb White Bean Soup

Corn Muffins de Provence

Left Over Cobbler

Ziti Bake

Herb Garlic Bread

New Years Eve Open House
Good Luck Black Eyed Peas

Ham Salad Puffs

Southwest Skillet Dip

Sweet and Spicy Pecans

Black Eyed Pea Mash on Crispy Polenta

Will Post On 12-28-14

Apple Hand Pies

New Years Day
Nana's Hoppin John

Garden To Table Collard Greens

Baked Creamed Skillet Corn

Corn Bread

Gazpacho Salad

Rio Grande Pecan Pie

Baked Tilapia Cakes

Fall Garden Hash

Cheesy Dill Biscuits

Left Over
Rio Grande Pecan Pie

Going Out
Kitchen Closed

I look forward to sharing my menus and recipes with you every week and thank you so much for stopping by to spend time with us. Please have a safe and exciting New Years and we hope to see you again next week.
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. It all looks and sounds delicious!!!! Happy New Year and thanks for sharing all this GOODNESS!!!

  2. Looks like a wonderful week of fabulous meals, Miz Helen. Whew, you deserve to go out on Saturday night! Happy New Year!

  3. Your recipes always make me hungry. =) I especially love the Apple Hand Pies.
    Best wishes for a wonderful 2015!

  4. Happy New Year, Miz Helen! Your menu sounds delicious! I especially like the Fall Garden Hash and those Cheesy Dill Biscuits! Pinning and will tweet. Thank you for sharing with us at the Hearth and Soul Hop.


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen