Miz Helen's Corn Bread
Miz Helen's Kitchen
1/4 cup olive oil
1 1/2 cup yellow corn meal
1/2 cup flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 1/4 cup buttermilk or regular milk
1 egg, beaten
Heat olive oil in iron skillet and coat evenly. Combine dry ingredients, add milk and egg mix until blended. Add melted olive oil and mix well. Pour batter into heated oiled iron skillet.
Bake at 425 degrees for 20 to 25 minutes
The Olive Oil can be substituted with bacon grease, my grandmother used the bacon grease and sometimes I do to. For the dressing I always use the olive oil. Many things can be added to this recipe, like whole corn, peppers, chili's, onion's, and different cheeses.
Ready To Cook
Baked and Cooling
How About a Slice of Hot Corn Bread
With Butter Of Course
I hope that you will enjoy our families basic Corn Bread Recipe, I am so excited to share it with you. Thanks for coming by to enjoy this treat with me today. It is always so good to spend time with you when you come out to the country. Hope you will come back to see us really soon!
Peace and Joy