Whats For Dinner Next Week 11-27-11

I sure hope that all of you had a great Thanksgiving. We had such a wonderful Thanksgiving with family and friends, we were very blessed. I am really glad you stopped by today so I can just sit visit and have a nice cup of tea with a friend. Sit right down I will get you a cup of tea and a hot muffin right out of the oven.

Cranberry Beef
 Cranberry Beef
Miz Helen's Kitchen
1 3 to 5 pound chuck or arm roast
1 tablespoon Extra Virgin Olive Oil
4 large yellow onions sliced thick
2 cups whole cranberry sauce
3 pods garlic sliced
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon red pepper flakes
2 sprigs of fresh thyme or 2 teaspoons dried thyme
2 long springs of rosemary or 3 teaspoons dried rosemary
2 cups beef broth
Mix a rub out of the salt, pepper, pepper flakes and any dried herb. Rub the meat on both sides with the rub. In a heavy hot Dutch Oven pour the EVOO and brown the seasoned roast. Place the sliced onions and garlic around and on top of the roast. Add the cranberry sauce and any fresh herbs to the top of the roast. Pour the beef broth around the edge of the Dutch Oven so as not to disturb the seasons. Cover and bake at 375 degrees for 15 minutes, then reduce the heat to 325 degrees for 2 hours. Let the meat rest for at least 10 minutes before slicing. This is one of those melt in you mouth roast that can be used for any occasion. Enjoy!
Mashed Garlic Potatoes
Ginger Carrots
Green Winter Salad
Cottage Bread
Chocolate Cake

From The Left Over Cranberry Beef
Cranberry Beef Sliders
The Buns
Miz Helen's Kitchen
8 Buns
Any large dinner bun that you choose will work fine
3 tablespoons real soft unsalted butter
1 teaspoon minced garlic
2 teaspoons Parmesan cheese graded
1 teaspoon chives
Mix the butter and the seasons. Spread the buns on one or both sides. Toast in the oven until butter is melted.
Add the Cranberry Beef to the Bun and serve. 

Baked Spicy Potato Wedges
Cole Slaw
Left Over
Chocolate Cake

Mexican Corn Muffin
Left Over 
Chocolate Cake

Spicy Chicken Breast
Baked Sweet Potatoes

Hot Biscuits

Left Over Yogurt Pie

Taco Bar
and Left Over Chili
Cookies N Cream Delight

Mini Pumpkin Cream Pies  at With Love and Chevrons

I know that we are going to get really busy for a few weeks now with the upcoming holidays, so I am so glad that you stopped by today and sure hope you will come back real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. No more turkey? Want this beef! Hope you had a lovely Thanksgiving!

  2. Thank you so much for the feature!!! I hope you enjoy the roast!! It's a favorite around here....especially with left over sweet potatoes and green beans!

  3. Wow! Miz Helen that cranberry beef looks mouthwatering. Love the idea of the leftovers sliders. Thanks for the recipe, I am sure my boys will like it.

  4. Miz Helen, YOur menu give me fits of joy! You really have such yummy recipes! Goodness, I could make everything you cook!
    Thanks for joining ON THE MENU MONDAY!

  5. I have a butternut squash in the refrigerator just waiting to be used up ... the Butternut Chowder looks like a great way to do it.

    Have a great week.

  6. Thank you for linking to Must Try Mondays today. You have the most elegant meals. Thank you for sharing!

  7. Put me down for an order of than cranberry beef. ;-) It sounds delicious! I've never paired beef with cranberries before. Yum!

  8. I am a big fan of butternut squash so your chowder looks wonderful. In fact, everything on your menu looks delicious. Thanks for the comment about the cookies. I think you will like them. -------------Shannon

  9. Glad you had a great holiday. That cranberry roast sounds and looks wonderful. Come visit us. We have pumpkin fried rice. Delicious. We are also having our second give away on Friday. Be sure to stop by and register to win a party dress from the Shabby Apple.

  10. This sounds delicious Miz Helen, thanks for sharing with the Hearth and Soul @ Mom's Sunday Cafe.

  11. I just love your site! I could stay here all day and look at all of these fabulous recipes! I no longer need a cookbook, with a site like this. Thanks for sharing all the links to such fabulous recipes. Blessings!

  12. I am definitely going to give your Cranberry Beef a try. Thanks for sharing

  13. That roast looks delicious and absolutely melt in your mouth! thanks for sharing! I love how cranberries add a wonderful flavor to meat.

  14. Miz Helen, thanks for sharing this wonderful roast with the Hearth and Soul hop. I really like that is uses whole berry sauce.


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen