Buca Garlic Mashed Potatoes
Buca Garlic Mashed Potatoes
Buca Garlic Mashed Potatoes
Prepared In
Miz Helen's Kitchen
2 lbs (8 medium) red skin potatoes, washed (skin, no skin, your choice)
1/4 cup chopped garlic (or minced)
1 teaspoon oregano
1 teaspoon salt
1 cup Romano Cheese
1/2 cup butter, softened (or use 2 tablespoons milk)
Wash potatoes and put in a large kettle, cover with cold water and cook potatoes over medium heat until they come to a full boil.
Reduce heat to low, cover and continue cooking until potatoes are very soft
Mean while, shop the garlic into small pieces. Alternatively, mince
Transfer potatoes to a large mixing bowl
Add garlic, oregano, salt, cheese and butter ( or milk)
With a potato masher (or mixer), mash until all ingredients are mixed together.
Garnish with additional cheese and parsley
Serves 8
Miz Helen's Additions and tips
My red skin potatoes were from my garden and they were a little smaller so I used more potatoes
I added 1/2 teaspoon black pepper to the season
I drained the water from the kettle and mashed the potatoes in the cooking kettle, then added the butter and seasons.
Start With Red Skin Potato, I Left The Skin On
Season and Mash
Enjoy!
This is a very simple recipe but one that is so delicious and we will be using it over and over again. Thank you so much for stopping by today to sample these wonderful mashed potatoes. Hope you will come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen
We love adding garlic into our mashed potatoes. I'll be giving this one a try soon!
ReplyDeleteAww,garlic with mashed potato sounds like heaven!This must have tasted so good:)Lovely recipe!
ReplyDeleteThese sound amazing and look it too!! Thanks for sharing!
ReplyDeleteHope you come check out my mashed potato recipe, #30!! ;)
I love garlic mashed potatoes, these look great!
ReplyDeleteCheese and garlic in potatoes sounds delish!
ReplyDeleteIf you haven't already I'd love for you to check out my Crazy Cooking Challenge entry Aloo Tikki
Lisa~~
Cook Lisa Cook
This looks wonderful! I love the addition of the Romano cheese and the garlic. Thanks!
ReplyDeleteI'm so glad you enjoyed the potatoes! They are a favorite :)
ReplyDeleteThese sound delish! I love the participating in the challenge with everybody, so fun! I'm #9 on the list.
ReplyDeleteisn't garlic wonderful in mashed potatoes! Great Choice for THE CRAZY COOKING CHALLENGE!!
ReplyDeleteWhat a fantastic recipe! Love the combination of ingredients. Oregano, plus cheese and garlic = delicious! Thanks for sharing! :)
ReplyDeleteThese sound yummy!
ReplyDeleteWhat a great intro to the recipe,very fairytale like. And love the recipe as well, cannot go wrong with so much cheese!
ReplyDeleteMmm, this looks incredibly good! Thanks so much for the comment on my post :)
ReplyDeleteOh yum. These look so yummy! I think I'm going to be making mashed potatoes for a year!!!
ReplyDeleteThis recipe sounds really good. I love, love, love garlic and cheese so this is a recipe to try in my book! BTW- I leave the skins on my potatoes too!
ReplyDeleteMmmm they look great! I leave the skin on sometimes too even when I'm making potato salad.
ReplyDeleteJen #14
Jenny's Cookbook
You get the prize for the neatest story behind the recipe. Can you imagine receiving a recipe as a wedding gift?
ReplyDeletehttp://butteryum.blogspot.com/2011/11/mozzarella-and-mashed-potato-balls.html
:)
ButterYum
With garlic and romano cheese, how could these NOT be good?! Thanks for stopping my and checking out my mashed potatoes recipe Miz Helen :)
ReplyDeleteI love red potatoes and the Romano cheese is an interesting twist - going to have to try these some time. Thanks for sharing these with us:)
ReplyDeletewow, that is quite a bit of garlic! MY friend Nadia will love them so I will pass on the recipe :)
ReplyDeleteMy kids weren't 100% keen on the cheesiness of my potatoes- I know they'd be happy eating yours!
ReplyDeleteRebecca @ beurrista
#66
Miz Helen these sound wonderful! I definitely have to try this recipe. Thanks for stopping by my blog, I'm #68.
ReplyDeleteI love leaving the skin on red potatoes, adds such great color and some texture to mashed potatoes!
ReplyDeleteYum! Southern girls sure know how to make mashed potatoes! I'm from Oklahoma, #5 in the challenge :)
ReplyDeletewhat a nice recipe to feature- I love a good story that goes along with a great recipe! Makes everything so much better.
ReplyDeleteOooo these do look so yummy! Definitely making them. Thanks for stopping by my Mashed Potato Cakes feature! I'm number 59.
ReplyDeleteTake care!
Oh so delicious! I'm also so happy that I found your blog. Very happy new follower, hope that you follow me back.
ReplyDeleteYour potatoes look delish! I'm all about cheese and garlic.... the more there is, the better :)
ReplyDeleteThose potatoes are a complete meal themselves!
ReplyDeleteThese look fabulous, Miz Helen!
ReplyDeleteOh Miz Helen these look divine. Love that you used the reds, they are so good. So glad I joined the fun, this really is a hoot to do. #65
ReplyDeleteGreat challenge post! Especially with all of that garlic,mmmmmm
ReplyDeleteTake care..