Scalloped Corn Casserole

 

Scalloped Corn Casserole at Miz Helen's Country Cottage
Our scalloped corn casserole recipe has been in our family for a very long time. When we would have a family gathering for a holiday meal or a very special celebration meal, someone would always bring the scalloped corn casserole. This is a very easy recipe to make and has just the right amount of season to make it a casserole for all the folks. It is always a hit for our gatherings and one of the all time favorites.
Scalloped Corn Casserole at Miz Helen's Country Cottage
This Is How To Make Scalloped Corn Casserole 
Scalloped Corn Casserole at Miz Helen's Country Cottage
In a medium bowl,whisk together cream cheese, eggs, salt and pepper until smooth.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Fold in 4 cups of the corn, Monterey Jack Cheese and 1 tablespoon dried thyme.
Scalloped Corn Casserole at Miz Helen's Country CottagePlace the half and half with remaining corn
 in a blender: process until smooth.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Add pureed corn mixture to cream cheese mixture in the bowl,  stir until well combined.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Pour the mixture into a 9 X 13 baking dish that has been  sprayed with a cooking oil. 
Bake at 325 degrees for 40 minutes.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Prepare the crackers, panko and butter, 
adding some fresh thyme.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Remove the corn mixture from the oven
 to a cooling rack.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Sprinkle evenly with the cracker mixture. Return to the oven, and  bake at 325 degrees, 25 minutes until set in the center and topping is golden brown.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Remove from the oven to a cooling rack. Garnish with fresh thyme.  Cool for at least 15 minutes
 before serving.
Recipe
Scalloped Corn Casserole at Miz Helen's Country Cottage
This casserole is so crunchy on the outside
 and creamy on the inside.
Scalloped Corn Casserole at Miz Helen's Country Cottage
Everyone will enjoy the delicate seasons that make
 this scalloped corn casserole so special
Scalloped Corn Casserole at Miz Helen's Country Cottage
Enjoy!!
I love to have a casserole like this to take to all the events that we get to attend. There are never enough vegetable casserole's on the table.

Thank so much for stopping by to spend some time in the kitchen with us today. I always look forward to your visits here at the cottage. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With These Great





























Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This would make a fabulous Thanksgiving side dish. Bernadette, https://newclassicrecipe.com

    ReplyDelete
  2. Thanks for sharing at the What's for Dinner party!! Have a great week.

    ReplyDelete
  3. Thanks for sharing at the What's for Dinner party!! Have a great week.

    ReplyDelete
  4. I have made this scalloped corn before and it's like no other I have had and the best! Amazing thanks for sharing with us!

    ReplyDelete
  5. This is a new to me way to make a corn casserole and one that I will be making soon.

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen