Whats For Dinner Next Week, 11-5-23

Hello everyone and welcome to November. This is a great time of the year for meal plans, with the big feast coming up on Thanksgiving Day. We have officially had our first freeze for the season this week. We were working hard for a couple of days, getting outdoor plumbing and fragile plants protected. I recently did a current inventory of my food bins in the barn and my freezer. This really helps me to know what I have on hand so that I don't over-buy at the super market. Products are so expensive at the market, we have to be budget conscious. Join me in a cup of hot cider while we make this meal plan for next week.

Maple Pork Loin Roast With Apples and Vegetables

Caprese Garden Bread

From

Truffle Nation

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Easy Chocolate Caramel Pudding

Old Fashioned Vegetable Beef Soup

Corn Bread

Left Over

Easy Chocolate Pudding Recipe

Ranch House Casserole

Baked Tortilla's

Two Way Mexican Salad

Nutty Pumpkin Bites

Old Fashioned One Pot Goulash

Tossed Green Salad

Left Over

Nutty Pumpkin Bites

From Full Plate Thursday, 665

Southern Home Express

Pork Sausage and Rice Skillet Dinner

Out Of The Box Baking

Shared

Simple Tiramisu with Whipping Cream

Italian Pesto Sliders

Potato Gnocchi Salad

Apple Hand Pie

Sausage and Eggs Breakfast Melt

I am so happy that you were able to stop by the cottage and spend some time with us. We hope that you have found some inspiration to make your own meal plans for your family and friends. Meal planning will save you time and money, that you can spend more with family and friends. Have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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