Whats For Dinner Next Week, 11-5-23

Whats For Dinner Next Week, 11-5-23 at Miz Helen's Country Cottage

Hello everyone and welcome to November. This is a great time of the year for meal plans, with the big feast coming up on Thanksgiving Day. We have officially had our first freeze for the season this week. We were working hard for a couple of days, getting outdoor plumbing and fragile plants protected. I recently did a current inventory of my food bins in the barn and my freezer. This really helps me to know what I have on hand so that I don't over-buy at the super market. Products are so expensive at the market, we have to be budget conscious. Join me in a cup of hot cider while we make this meal plan for next week.

Truffle Nation
Left Over
Easy Chocolate Pudding Recipe
Baked Tortilla's
Tossed Green Salad
Left Over
Nutty Pumpkin Bites
Southern Home Express
Out Of The Box Baking

I am so happy that you were able to stop by the cottage and spend some time with us. We hope that you have found some inspiration to make your own meal plans for your family and friends. Meal planning will save you time and money, that you can spend more with family and friends. Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With These Great

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Thanks Helen for this great selection of recipes. Bernadette, https://newclassicrecipe.com

  2. I want to try your Italian Pesto Sliders, perfect football food! Have a great week Miz Helen and stay cozy!

  3. So many delicious looking comfort foods.

  4. What a wonderful line-up of meals. I would like to try that Caprese Garden Bread. I haven't made anything like that before.


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Miz Helen