Sausage and Eggs Breakfast Melt

 

Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
I have so much fun creating new recipes and this is one of my new brunch and breakfast recipe's that we just love. This is a great combination of sausage, eggs, and seasons all rolled into a nice dip of goodness sitting on top of a toasted muffin and covered with a layer of melted cheese. This recipe has quickly become of of our breakfast favorites.

How To Make Sausage and Eggs Breakfast Melt

Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
In A Hot Skillet Brown One Pound 
Of Your Favorite Breakfast Sausage
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Oven Toast English Muffins To A Golden Brown
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Whisk Together The Eggs and Seasons
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Add Some Shredded Cheese
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Pour The Egg Mixture Onto The Browned Sausage
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Stir Together Until The Eggs Are Set
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Place A Large Scoop Of 
Sausage, Egg & Cheese Mixture On Top Of
The Toasted English Muffin
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Place A Slice Of Cheese On Top Of Each Scoop
Melt The Cheese Slice Under The Broiler
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Sausage and Eggs Breakfast Melt
Miz Helen's Kitchen
Ingredients
6 Servings
1 pound breakfast sausage
3 English Muffins, split in half
6 eggs, room temperature
1/2 cup half & half
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup sharp cheddar cheese, shredded
6 slices Colby-Jack Cheese
Directions
In a hot heavy skillet brown the breakfast sausage into little crumbles.
Leave the skillet on the burner with no heat.
Split in half 3 English Muffins and place them on a baking sheet.
Cook the muffins at 425 degrees for 8 minutes or until they are golden brown on top. Remove from oven and set aside.
Whisk the eggs, half & half, salt, pepper and cayenne until they are fully whipped.
Add 1/2 cup shredded cheddar cheese.
Heat the sausage to medium heat and add the egg mixture to the sausage.
Stir the eggs and sausage together until the eggs are setting, then add the last 1/2 of the shredded cheese.
With a large scoop place 1 scoop of the mixture on top of the toasted English Muffin, then place a slice of the Colby-Jack Cheese on top of the scoop of sausage & eggs.
Place under the oven broiler just long enough to melt the slice of cheese.
Serve hot with your favorite jelly or salsa.
Enjoy!
Pin For Later
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
Lets Serve Breakfast
Enjoy Every Bite!
Sausage and Eggs Breakfast Melt at Miz Helen's Country Cottage
I am so excited that you could stop by and enjoy this new recipe with us today and I sure hope you will enjoy it. You have a fantastic week and come back to see us real soon, we always have room for one or two more at our table.
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. These look so yummy! We used to make egg, cheese and Canadian bacon English muffin sandwiches for Rich to wrap up and take to work. This brought back memories.

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  2. Now that my chickens are starting to lay more eggs... it is great to get some additional ideas for breakfasts! Thanks for sharing with Fiesta Friday.

    ReplyDelete
  3. I love trying new breakfast recipes on my family! Pinned.

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  4. This looks delicious. Since I was a child we have enjoyed a sausage and egg mixture like this as well, but never on a English muffin with cheese. I am going to have to try this out. Thanks so much for sharing your recipes. #HomeMattersParty

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  5. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

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Miz Helen