Caramel Pecan Bundt Cake

Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
This Caramel Pecan Bundt Cake is a very rich, flavorful cake for any occasion. The thick caramel drizzle with pecans will turn this Bundt cake into something very special. This is a perfect cake to have on hand to serve  friends who will drop by on the weekends for a cup of coffee. Its fun to surprise them with a nice slice of a delicious dessert, not one single person has turned it down yet, and I have been known to send a couple of slices home with friends.
How To Make The
Caramel Pecan Bundt Cake
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
This Is A Very Thick Batter
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Next We Will Fold In The Pecans
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Then The Thick Batter Is Poured Into 
A 10 to 12 Cup Bundt Pan 
That Has Been Sprayed With A Baking Spray
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Baked and Cooled On A Cooling Rack 
Then Turned Out Onto
A Lovely Cake Plate
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Next Prepare The Thick and Delicious Caramel Sauce To Drizzle Over The Top Of The Cake.
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Generously Drizzle The Caramel Sauce 
Over The Top Of The Cake
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Finally Sprinkle Pecans On Top Of 
The Caramel Drizzle

Caramel Pecan Bundt Cake
Miz Helen's Kitchen
Ingredients
For The Cake
1 cup unsalted butter, softened
1-3/4 cups granulated sugar
2 teaspoons vanilla extract
4 eggs, at room temperature
2-1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup dark corn syrup
1/2 cup buttermilk
1 cup pecans, chopped
For The Drizzle
1 (14 ounce) can sweetened condensed milk
1 cup light brown sugar, packed
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
For Garnish
1 cup pecans, chopped
Directions
In an electric mixing  bowl, cream the butter, sugar and vanilla. Beat until the mixture is fluffy, scrap the sides of the bowl.
Add the eggs one at a time, beating after each addition.
In a separate bowl whisk together the flour and baking powder, then set aside.
In a mixing pitcher, stir together the corn syrup and buttermilk.
Very carefully and slowly add the flour mixture to the butter & sugar mixture.
Alternate the flour additions with the syrup and buttermilk mixture.
Beat slightly after each addition.
Fold in the chopped pecans.
Spray a 10 to 12 cup Bundt pan with a baking spray with oil and flour.
Spoon the very thick batter into the Bundt pan.
Cook at 325 degrees for 1 hour or until the center of the cake will test clean.
Remove from the oven and invert on a cooling rack. Cool on the rack for at least 10 to 15 minutes.
Invert onto your cake plate before applying the drizzle.
While your cake is cooling prepare the Caramel Drizzle.
Drizzle Directions
Pour the sweetened condensed milk into a heavy medium saucepan. Add the brown sugar stirring constantly.
Over medium heat bring the mixture to a full boil, then reduce the heat to simmer immediately, stirring constantly. simmer and stir for about 8 minutes.
Remove the pan to a cool spot and stir in the butter and vanilla until fully incorporated. 
Let the mixture sit for about 5 minutes, it will thicken.
The drizzle needs to still be very warm so it will drizzle well.
After it sits to long it will not drizzle.
Drizzle the top of the cake.
Garnish with the chopped pecans.
Pin For Later
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Let's Serve This Cake
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
Enjoy Every Bite!
Caramel Pecan Bundt Cake at Miz Helen's Country Cottage
We have really enjoyed this recipe and sure hope that your family likes it as well. Thanks so much for stopping by to visit with us at the cottage today. Hope you have a very special week and come back to see us real soon!
Peace and Joy
Miz Helen
I Will Share This Post At These Great


























 

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Miz Helen,

    This looks so yummy! Normally, I'd be all for sharing this on Twitter but I closed my account. I am saving your recipe and when I try it out I will probably write a post about it, so I will certainly credit you for the inspiration. Have a marvelous 2021 and happy baking! ;)

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  2. This is definitely a cake I know my husband will love! I had to pin it for his upcoming birthday. Thanks for sharing it and welcome to the party. #HomeMattersParty. I have selected this post as one of my features this week.

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  3. Wow! This just looks so amazing!!
    #HomeMattersParty

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  4. Pinned!! Thanks for sharing at the What's for Dinner party. Hope your weekend is fantastic!

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  5. Yummy cake but I was distracted by all the other yummy cakes and recipes, I am booking a flight and coming over, haha!

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  6. Oh yum, caramel and pecans.
    It would be awesome if you would share your links with us at SeniorSalonPitStop.

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  7. This is absolutely beautiful, thank you for sharing on SSPS. We will be back next and I will be featuring your post. Hope to see you there.

    ReplyDelete

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Miz Helen