Italian Sausage Skillet Pizza

Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
Our Italian Sausage Skillet Pizza is a perfect deep dish pizza with great flavors. This pizza is so easy to make and the crust has lots of flavor waiting in edge. Italian Sausage with some seasons and special vegetables make this pizza a winner here at the cottage. I recently made a couple of these skillets for the ballgame crowd and everyone loved them, and it is such a fun way to present the pizza!
How To Make 
Italian Sausage Skillet Pizza
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
In A Hot Heavy Skillet Brown The Italian Sausage
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
Sprinkle Cornmeal Into A 12 Inch Iron Skillet
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
Pre-Cook The Crust
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
Place The Cooked Sausage, and 
All The Vegetables On Top Of
Pizza Sauce and Top With Italian Mix Cheese
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
Italian Sausage Skillet Pizza
Miz Helen's Kitchen
Ingredients
1 pound Italian Sausage
3 tablespoons cornmeal
1 (13.8 ounce) can of Pizza Dough
1/2 cup pizza sauce
1 small onion, chopped
1 small red sweet pepper, chopped
1 cup black olives, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
Generous pinch pepper flakes
2 cups Italian Mixed Cheese, shredded
Directions
In a hot heavy skillet brown the sausage until it is brown crumbles.
Sprinkle the bottom a 12 inch iron skillet with the cornmeal.
Roll out the pizza dough into a circle and fit the dough into the skillet.
Sprinkle 1 cup of the cheese along the roll edge, then roll part of the dough down forming a deep dish, with the cheese inside the roll.
Place the skillet into a 400 degree oven for 8 minutes to pre-cook the crust.
Remove the skillet to a cooling rack.
Spread the crust with 1/2 cup pizza sauce.
Sprinkle the sausage over the pizza sauce, then sprinkle the onions, sweet peppers, and olives on top of the sausage.
Mix the oregano, basil, pepper and pepper flakes together, then sprinkle it over the pizza.
Top with the remaining mixed Italian shredded cheese.
Return pizza to the oven and cook at 425 degrees for 8 to 10 minutes.
Remove skillet to a cooling rack. 
Remove the pizza from the skillet to slice and serve.
Enjoy!
Pin For Later
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
This Pizza Is Ready To Serve
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
The Pizza Will Lift Right 
Out Of The Skillet For Serving
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
This Is A Delicious Pizza
Italian Sausage Skillet Pizza at Miz Helen's Country Cottage
We Had No Left Overs!
This is a great pizza served for any occasion, maybe a ballgame crowd, or a movie night for the family. Sometimes maybe it could be just the two of you for a fun date night. Thanks so much for stopping by today, I always look forward to your visits.
Peace and Joy
Miz Helen
This Post Will Be Shared At




























 

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Yum! That fluffy crust looks delicious! Can't wait to try it.

    ReplyDelete
  2. I love Italian food. This pan pizza looks so delicious. I will definitely cook it.

    ReplyDelete
  3. No wonder you didn't get any left overs! And stuffed crust as well, pizzalicious! :) Thank you for sharing it with us at Fiesta Friday!

    ReplyDelete
  4. A great step by step process, and I am missing pizza right now... sausage is always great on it, and never too much. Thanks for bringing this to Fiesta Friday!

    ReplyDelete
  5. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen