Slow Cooker Butternut White Bean Soup

 
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
We are soup and stew lovers here at the cottage and really enjoy a hot bowl of soup for lunch or dinner. This is a great slow cooker recipe with lots of veggies that I just love. The butternut squash and white beans are a great combination and I have added some greens along with special herbs to create this amazing bowl of soup. This is a rich and comforting vegetarian soup that simmers away in the slow cooker and is ready for you to enjoy at the end of the day.
Slow Cooker Butternut White Bean Soup
Let's Make This Soup!
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
We Are Placing 
Soaked White Beans, Butternut Squash, 
Spring Onions, Garlic, Herbs and Seasons
Into The Slow Cooker
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Add 8 Cups Of Water, Cover and 
Cook For Several Hours
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Remove The Lid After Several Hours
Stir Well and Adjust The Seasons If Need Be

Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Add The Baby Spinach Place 
The Lid Back On The Cooker and
 Cook A Little Bit Longer
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Add The Cheese and Stir Well
Replace Lid and Cook For 10 More Minutes.
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Slow Cooker Butternut White Bean Soup
Miz Helen's Kitchen
Ingredients
1 pound dried white navy beans
1 medium size butternut squash, peeled, seeded, chopped
12 spring onions, chopped with tops
4 cloves garlic, minced
3 sprigs fresh sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Juice of 1 large lemon, plus the zest
8 cups water
1 bunch about 8 cups fresh baby spinach
2 cups crumbled Feta Cheese
Directions
Wash the dried white navy beans and pick out the bad beans.
Place the beans into a large bowl and cover them with water with 2 inches of water over the beans. Place a cover over the bowl and let sit at room temperature overnight.
In the morning drain and wash the beans.
Place the beans into a 6 quart slow cooker. 
Add the butternut squash, spring onions, garlic, sage, salt, pepper, cayenne.
Pour 8 cups of water over the beans and mix well.
Place the lid on the cooker and cook on low for 6 hours.
Remove the lid and stir in the spinach and then the lemon juice and zest.
Replace the lid and continue to cook on low for 15 minutes.
Remove the lid and stir in the crumbled Feta Cheese, replace the lid and cook for an additional 10 minutes.
Keep on simmer until ready to serve.
Pin For Later
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Ready To Enjoy!
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
Every Delicious Bite!
Slow Cooker Butternut White Bean Soup at Miz Helen's Country Cottage
I am about ready for another bowl of this delicious soup, it is one of my favorite vegetable soups. I sure am glad that you stopped by the cottage today and were able to spend some time in the kitchen with us. It is always so much fun to sit down and have a cup of tea with a friend who will stay over to enjoy a bowl of soup with us. Hope you will have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This is my kind of soup! Hearty, warming and with butternut and beans! I would eat it all day :) Happy Fiesta Friday

    ReplyDelete
  2. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

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  3. Thanks for sharing at the What's for Dinner party. Hope your weekend is fantastic!

    ReplyDelete
  4. I love having a comforting soup simmering away in the slow cooker, Miz Helen! This looks absolutely delicious. I'm sharing it on the Hearth and Soul Facebook page. Thank you for bringing it to the party! Have a wonderful week ahead.

    ReplyDelete

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Miz Helen