Chicken and Rice Chow Mein Casserole

 

Chicken Chow Mein Casserole at Miz Helen's Country Cottage
When your favorite Chinese restaurant is closed and you think you just have to have some Chinese food, this Chicken and Rice Chow Mein Casserole is a great substitute. I have been making this casserole quiet a bit lately and it sure fills the void of our regular favorite Chinese food restaurant. This is such an easy casserole to put together and I use some of my frozen bagged chicken that I keep in the freezer for Casseroles, Soups and Stews. I shared this casserole with some friend's lately and they loved it!
Let's Make
Chicken Chow Mein Casserole
I Start This Casserole With My Cooked Chicken
I Am Using A Grilled Lemon Chicken That I
Had Bagged and Frozen, It Has A Great Flavor
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Next I Will Begin To Put The Vegetables Together
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
I Just Keep Adding Vegetables and Mixing
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Now Its Time To Add The Liquid
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Mix It All Together Then Pour It 
Into The Baking Dish.
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Place A Lid On The Baking Dish Or 
Cover It With Foil
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Bake Covered Remove From 
The Oven And Uncover 
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Cover With Chow Mein Noodles and Then
Bake Uncovered For A Little Longer
Chicken Chow Mein Casserole at Miz Helen's Country Cottage
Chicken and Rice Chow Mein Casserole
Miz Helen's Kitchen
Serves 8 to 10
Ingredients
3 cups cooked chicken, chopped small
2 cups carrots, shredded
2 cups celery, chopped
2 cups spring green onions, chopped
1 medium sweet red bell pepper, chopped small
2 (4 ounce) jars sliced mushrooms, drained
3/4 cup sliced almonds, toasted
2 cups cooked rice (optional)
1/2 cup pimiento, chopped
2 (10.75 ounce) cans cream of chicken soup
2 tablespoons Soy Sauce
1 teaspoon hot sauce
2 cups Chow Mein Noodles
Directions
In a very large mixing bowl, mix together the chicken, carrots, celery, green onions, sweet red bell pepper, mushrooms and almonds, then mix well.
Add the rice and mix well.
In a small mixing pitcher, mix together the pimiento, chicken soup, Soy Sauce, and hot sauce.
Pour the liquid mixture over the vegetable mixture and mix very very well.
Pour the casserole mixture into a 9 X 13 baking dish, then cover the dish.
Bake in a 350 degree oven for 40 to 45 minutes.
Remove from oven and remove the cover.
Cover the casserole with the Chow Mein Noodles. Place the baking dish un-covered back in the oven and cook for 15 minutes until the noodles are golden brown.
Remove from the oven and let cool for 8 minutes on a cooling rack.
Enjoy!
Pin For Later
Chicken and Rice Chow Mein Casserole at Miz Helen's Country Cottage
We Are Ready To Serve This Delicious Casserole
Chicken and Rice Chow Mein Casserole at Miz Helen's Country Cottage
I Can't Wait!
Chicken and Rice Chow Mein Casserole at Miz Helen's Country Cottage
Enjoy!
Chicken and Rice Chow Mein Casserole at Miz Helen's Country Cottage
It sure was nice to visit with you today and to invite you into my kitchen to help make this delicious Chicken and Rice Chow Mein Casserole. Thanks so much for stopping by and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I never thought to turn Chow Mein into a casserole, that's such a great idea! Thanks for sharing your recipe with the fiesta

    ReplyDelete
  2. This would be so good on a cold winter night. Pinned and thanks so much for visiting with us again and sharing your recipes. #HomeMattersParty

    ReplyDelete
  3. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    ReplyDelete
  4. A little late, but - Thanks for sharing at last week's What's for Dinner party! Hope to see you this week too! Enjoy your day.

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen