Slow Cooker Mexican Chicken Soup

 

Mexican Chicken Soup at Miz Helen's Country Cottage
I have made this Mexican Chicken Soup recipe for years, it is one of those favorite go to recipes that we all have in our recipe box. I keep cooked Chicken in the freezer for just this kind of recipe. I cook a whole chicken, debone and chop, then I bag it up in 3 to 4 cups a bag. Most recipes call for 3 to 4 cups of chicken for soups and casseroles. This is a very simple but very flavorful bowl of soup and  one that will have you coming back for seconds.
How To Make Mexican Chicken Soup
Mexican Chicken Soup at Miz Helen's Country Cottage
Place All The Vegetables Into A
 6 Quart Slow Cooker
Mexican Chicken Soup at Miz Helen's Country Cottage
Sauté The Onion and Green Chilies
Mexican Chicken Soup at Miz Helen's Country Cottage
Mix The Sauté Onion and Green Chilies With
The Vegetables
Mexican Chicken Soup at Miz Helen's Country Cottage
Add The Cooked Chicken
Mexican Chicken Soup at Miz Helen's Country Cottage
Mexican Chicken Soup
Miz Helen's Kitchen
Ingredients
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
1 (10 ounce) can Rol Tel, Original
1 (15 ounce) can stewed tomatoes
1 (12 ounce) bag frozen whole kernel corn
32 ounces chicken broth
1 tablespoon olive oil
1 large onion, chopped
1 (4.5 ounce) can green chilies, chopped
2 cloves garlic, minced
3 to 4 cups cooked chicken
1 teaspoon salt
1 teaspoon pepper
1-1/2 teaspoon chili powder
1/2 teaspoon dried cumin
1/2 teaspoon oregano 
sour cream, baked tortilla strips, and chopped fresh green onions for garnish
Directions
In a 6 quart slow cooker, stir together the pinto beans, black beans, Rol Tel, stewed tomatoes, whole kernel corn and chicken broth.
Sauté the onion, green chili and garlic in 1 tablespoon olive oil, until the onion is clear.
Stir the onion mix into the cooker with the other vegetables.
Stir in the cooked chicken, mix well.
Add the salt, pepper, chili powder, cumin, and oregano.
Place the lid on the cooker and cook on low for 5 hours or high for 2 hours 30 minutes.
Serve hot and garnish with sour cream, baked tortilla strips and fresh chopped green onions.
Pin For Later
Slow Cooker Mexican Chicken Soup at Miz Helen's Country Cottage
Let's Eat!
Slow Cooker Mexican Chicken Soup at Miz Helen's Country Cottage
A Nice and Slow Cooking Develops The Delicious Flavors Of This Soup.
Slow Cooker Mexican Chicken Soup at Miz Helen's Country Cottage
Enjoy Every Bite !
Slow Cooker Mexican Chicken Soup at Miz Helen's Country Cottage
I Am  Having Seconds!
A hot bowl of soup is very comforting and to share it with a friend is even better. Thanks so much for stopping by today to spend some time in the kitchen with us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This soup is perfect for this kind of weather back here. Thanks for sharing at Fiesta Friday party, Miz Helen! Enjoy the rest of your weekend!

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  2. A wonderfully warming winter soup! Thanks for sharing at the What's for Dinner party. Have a wonderful week!

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  3. This looks delicious. I love recipes for the slow cooker to save time. Pinned. Thanks for sharing at #HomeMattersParty

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  4. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

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  5. This soup would be perfect served on a chilly day like today. I am pinning.
    Hugs,
    Kippi

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  6. Congratulations, you are our most popular post for Inspire Me Monday this week!!! Thanks so much for sharing this with us!

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  7. Wow. That looks heavenly, I'd love to try this!

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Miz Helen