Blackberry Swirl Frozen Pie


We are having a fantastic blackberry harvest this year and the berries are exceptionally sweet this year. We do love our blackberries and always look forward to the harvest and the opportunity to develop some special treat with the berries. This year our special blackberry treat is this awesome Blackberry Swirl Frozen Pie. It has a delicious lemon base with our special blackberry jam swirled into the pie to make this an exceptional pie. You can pull this make ahead pie from the freezer for your unexpected guest. This is a wonderful dessert that I hope you enjoy as much as we have this is a great garden to table keeper!

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage



This Recipe Starts With Our 
Beautiful Blackberry Bushes

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

From The Beautiful Bloom Center Comes The Delicious Berry

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

When The Berries Are Black, Then Comes The Harvest

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

We Are Using A Nice Graham Cracker Crust

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

With A Great Lemon Infused Base For The Filling

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

Into The Crust and Swirl In 
The Blackberry Secret

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

Our Blackberry Secret Swirl

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

Blackberry Swirl Frozen Pie
Miz Helen's Kitchen
Ingredients
For The Crust
1-3/4 cups graham cracker crumbs
1/2 cup sugar
dash salt
6 to 8 tablespoons butter, melted
Cooking oil spray
For The Filling
1 (8 ounce) block cream cheese, softened
1 ( 14 ounce) can sweetened condensed milk
juice from 1 lemon
zest from 1 lemon
3/4 cup heavy whipping cream
2 tablespoons sugar
Directions
For The Crust
Stir together in a medium mixing bowl, graham cracker crumbs, sugar, and salt.
Slowly add the melted butter to the cracker crumb mixture. 
Mix until the mixture is completely moistened.
Spray a 9 inch pie plate that is freezer safe with cooking spray.
Press the graham cracker mixture into the sprayed pie plate until it forms a crust.
Bake in a 350 degree oven for 10 minutes.
Let the pie crust cool completely.
For The Filling:
In a large mixing bowl, beat the cream cheese until it is smooth.
Gradually add the sweetened condensed milk and mix until smooth.
Add the lemon juice and lemon zest and mix well.
In a separate mixing bowl, beat the cream and sugar until the whipping cream forms stiff peaks.
Fold the whipped cream into the milk and cheese mixture.
Pour the filling mix into the cooled crust.
With a spoon, swirl the blackberry jam into the pie filling.
Place the pie into the refrigerator for 1 hour, then freeze uncovered for at least 4 hours before serving.
Thaw for 10 minutes before serving.
Recipe Tip:
Can be covered and frozen for up to 1 month.

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage


Lets Serve This Pie

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

It Looks So Delicious

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

Enjoy!

Blackberry Swirl Frozen Pie at Miz Helen's Country Cottage

It is always so much fun when you stop by the cottage to spend some time with us. I hope that you are in an area where you can stop by a Farmers Market and pick up some wonderful blackberries to enjoy. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

How About Another Great Blackberry Recipe


Blackberry Cobbler at Miz Helen's Country Cottage


This Post Can Be Seen At

Party Name                                    Blog Name Link
Busy Monday                                              A Pinch of Joy
Inspire Me Monday                                    Create With Joy
Mix It Up Monday                                     Flour Me With Love
Melt In Your Mouth Monday         Make Ahead Meals For Busy Moms
Made By You Monday                               Skip To My Lou
What D You Do This Weekend                 Tumbleweed Contessa
Menu Plan Monday                                    Org Junkie
Inspire Me Monday                                    Life on Oak Hill
                                                                    Farmhouse 40
The Scoop                                                  Stonegable
Hearth and Soul Hop                                  April J Harris
Lou Lou Girls Fabulous Party                    Lou Lou Girls
Make It Pretty Monday                              The Dedicated House
Cooking and Crafting With J and J Link      Plucky's Second Thought

First Monday Favorites (Once A Month)    Sid's Sea Palm Cooking
Tuesday 
Tickle My Tastebuds Tuesday                 Loris Culinary Creations
Delicious Dishes                                     Walking On Sunshine
Wednesday                        
Whimsical Wednesday                            Queen Bee Baker   
Thursday
Full Plate Thursday                                  Miz Helen's Country Cottage
Friday                                 
Weekend Potluck                                     The Country Cook
Friday Favorites                                       Simply Sweet Home
Meal Plan Monday                                   Southern Plate
                                                                  Southern Bite
Sunday
Over The Moon                                          Marilyns Treats
                                                                   Eclectic Red Barn
Dishing It and Digging It                              Rustic and Refined
Whats For Dinner? Sunday Link Up            Lazy Gastronome
Smell Good Sunday                                    Jay Tried and True

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Oh my goodness, this pie looks amazing Miz Helen!! Pinning and trying ASAP!!!

    ReplyDelete
  2. We have had a pretty good blackberry harvest this year despite the really dry weather. I should set some aside to make this!

    ReplyDelete
  3. Perfect timing! Our Marion berries are ripe here in Oregon! Thanks for sharing at the What's for Dinner party!

    ReplyDelete
  4. Thank you so much for sharing this beautiful pie with us at Whimsical Wednesdays Link Party! I've made it a feature this week!

    ReplyDelete
  5. I am drooling over this one and my favorite is berry anything with desserts a must make probably tonight!!!! thanks

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen