Wednesday, August 26, 2015
Ready Set Go! School has started, the school zones are being enforced and the little ones are back in the cross walks, just a reminder to drive with care around all our little ones. I sure am glad to see you today, come on out on the porch with me, its been raining and it is really comfortable to be out on the porch. All of you have the best food in blog land and I am so thankful that you bring it here, lets get our party started, I'm hungry!
Tuesday, August 25, 2015
Early last spring I posted a photo to my Face Book Page of a Bruschetta that I was serving for a weekend party, I promised a recipe would come later and here it is. I don't know about you but there are stacks of notes on recipes that I am working on and then finally one day a certain recipe works it's way to the top and that's the one for today and on this day it is the Bruschetta. I always make a double batch of this because it disappears quickly from the serving platter. The great thing about this recipe is that you can also use the tomato base as a salad that is fabulous. The dressing is really special because it is made with a combination of oils. I sure hope you enjoy the recipe as much as we do.
Monday, August 24, 2015
We love to try different rubs for our grilling experience, the rub and method for these St. Louis Style Ribs is one of the best we have had in a very long time. Most recipes have the ribs cooking for long hours at a very low heat, this recipe is at a higher heat for a shorter time. This is a recipe that we will be making over and over, these Ribs have a fantastic flavor that left nothing but the bones on the plate at the end of dinner.
Saturday, August 22, 2015
The last full week of August and where has the summer gone? We are having a wonderful dip in the temperature plus a great rainy day which is making me start thinking about the fall. It has been Green Chili season here and everywhere you go the smells of Green Chilies are in the air. Most of the markets have huge roaster's on their parking lots and the chilies are fantastic! Watch for the great new Green Chili recipe on the meal plan this week.
Check the Friends Night Fellowship , tell us what you would bring?
Wednesday, August 19, 2015
Where The Greatest Cooks On The Planet Gather
It is so good to see you today, every week we have the best food on the internet shared at this party and that is all thanks to you amazing cooks, I am truly honored to have you share with us! It's Hatch Chili season here and the parking lots are filled with the aroma of roasting chilies, oh my it is a heavenly smell. This week I am sharing with you my Baked Green Chili Fajitas and I sure hope you enjoy them. The tables are beginning to fill up so lets get the party started, I can't wait to see what you are sharing today!
Tuesday, August 18, 2015
We have wonderful Blackberry bushes that have brought an abundant harvest this year. We love our blackberries and often times have cobblers, pies, crisp, along with berries and cream. Some of the berries never make it out of the garden, we enjoy them right there. One of our favorite recipes for the berries is our Spicy Blackberry Jam, my Grandmother used this recipe every year for her berries.This year some folks will find one of these special little jars of jam in their Christmas Box. Sure hope you enjoy this old fashioned recipe for the berries.
Monday, August 17, 2015
It's Hatch Chili season and we love those chilies. We like to get the fresh chilies, roast them and enjoy lots of different dishes with the green chilies. Often times after roasting we freeze them and they sure are good in dishes all winter. Baked Green Chili Fajita's is one of the delicious dishes that we make with the chilies. I sure hope that you enjoy this recipe as much as we do.