Saturday, March 25, 2017

Whats For Dinner Next Week 3-26-17

Spring is here and I am so excited! Our meal plans will start to center more around our spring foods that are available in the markets and in our garden. We have some beautiful Swiss Chard that is ready in the garden, I am using some of it in one of the recipes this week. We have already been having some awesome fresh salads from our Lettuce Tub that sits outside our kitchen door. Lets get this plan made so we can enjoy this awesome spring day!

Whats For Dinner Next Week at Miz Helen's Country Cottage

Wednesday, March 22, 2017

Full Plate Thursday 3-23-17 #320

We are so excited to see you today for Full Plate Thursday, we have been saving you a place at the table. We have a new screen porch so come on back and enjoy the new porch with us, we will be enjoying all of your fantastic food on our community table that we have set up on the porch. I always look forward to Thursday and Full Plate Thursday, it is a highlight of my week and thanks so much for coming to the party today!

Full Plate Thursday at Miz Helen's Country Cottage

Tuesday, March 21, 2017

Reuben Sandwich With Nana Sauce

One of the best things to enjoy about Corned Beef is the left overs. I love to make a Corned Beef Sandwich, or some would call it a Reuben Sandwich.I love the nice thick slices of beef laying on a delicious sauce and smothered with sauerkraut and Swiss cheese. We just love this sandwich and always look forward to the Corned Beef left overs.

Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage

Monday, March 20, 2017

Sheet Pan Herbed Tilapia

We live so far inland that we very rarely get fresh seafood, most of it has been frozen. We can sometimes get fresh Tilapia, but it sure doesn't last long in the market. This recipe is quick, easy and has a delicious blend of herbs. This is a perfect weeknight meal or a special company meal, it would be good anytime.

Sheet Pan Herbed Tilapia at Miz Helen's Country Cottage

Saturday, March 18, 2017

Whats For Dinner Next Week 3-19-17

The first day of spring this week and March Madness is in full swing. We are looking forward to the weekend and watching some of the games with friends. I am very excited about our spring garden, we will be having a special spring dish very soon. I think there is enough asparagus to make my chowder this week to welcome spring. I hope that our meal plan will inspire you to make meal plans for your family which will save you time and money.

Whats For Dinner Next Week at Miz Helen's Country Cottage

Wednesday, March 15, 2017

Full Plate Thursday 3-16-17 # 319

Only a few more days and it will be officially spring! We are busy here at the cottage celebrating our Irish heritage this week. We have been making our old family favorites and remembering many good times with family members gathered around the table. It is a joy to gather each thursday with all of you around our table and you always bless my life with your amazing recipes. Thanks so much for being here today!

Full Plate Thursday at Miz Helen's Country Cottage

Tuesday, March 14, 2017

Pistachio Parfait

My husband loves a Pistachio dessert and this Pistachio Parfait is one of his favorites. I enjoy taking the dessert to pot luck dinners or serving it for friends and family. I recently made the dessert and had to take my photo's in a hurry, folks were standing and waiting for the dessert to be served. This is a great dessert that is so easy to make. If you make it a day in advance of the event it is even better. This Pistachio Parfait never last long here at the cottage.

Pistachio Parfait at Miz Helen's Country Cottage