Tuesday, March 28, 2017

Grilled Spring Potatoes

We grow potatoes in our garden every year and one of the things we like to do is dig the small potatoes in early spring. The potatoes are very small and tender with a very strong earthy flavor. The recipe that we are making today takes these young potatoes from the garden to the grill with a great mix of herbs along with the smoke from the grill give these potatoes a very special flavor.

Grilled Spring Potatoes at Miz Helen's Country Cottage

Monday, March 27, 2017

Grilled Rosemary Balsamic Chicken

We have had a really mild spring that has put us in the mood to grill. Our family loves to gather up around the grill and enjoy a time of fellowship while the grill master is putting the magic touch on the recipe of the day. Our Grilled Rosemary Balsamic Chicken has a great marinate and a fabulous crowd pleasing taste.

Grilled Rosemary Balsamic Chicken at Miz Helen's Country Cottage

Saturday, March 25, 2017

Whats For Dinner Next Week 3-26-17

Spring is here and I am so excited! Our meal plans will start to center more around our spring foods that are available in the markets and in our garden. We have some beautiful Swiss Chard that is ready in the garden, I am using some of it in one of the recipes this week. We have already been having some awesome fresh salads from our Lettuce Tub that sits outside our kitchen door. Lets get this plan made so we can enjoy this awesome spring day!

Whats For Dinner Next Week at Miz Helen's Country Cottage

Wednesday, March 22, 2017

Full Plate Thursday 3-23-17 #320

We are so excited to see you today for Full Plate Thursday, we have been saving you a place at the table. We have a new screen porch so come on back and enjoy the new porch with us, we will be enjoying all of your fantastic food on our community table that we have set up on the porch. I always look forward to Thursday and Full Plate Thursday, it is a highlight of my week and thanks so much for coming to the party today!

Full Plate Thursday at Miz Helen's Country Cottage

Tuesday, March 21, 2017

Reuben Sandwich With Nana Sauce

One of the best things to enjoy about Corned Beef is the left overs. I love to make a Corned Beef Sandwich, or some would call it a Reuben Sandwich.I love the nice thick slices of beef laying on a delicious sauce and smothered with sauerkraut and Swiss cheese. We just love this sandwich and always look forward to the Corned Beef left overs.

Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage

Monday, March 20, 2017

Sheet Pan Herbed Tilapia

We live so far inland that we very rarely get fresh seafood, most of it has been frozen. We can sometimes get fresh Tilapia, but it sure doesn't last long in the market. This recipe is quick, easy and has a delicious blend of herbs. This is a perfect weeknight meal or a special company meal, it would be good anytime.

Sheet Pan Herbed Tilapia at Miz Helen's Country Cottage

Saturday, March 18, 2017

Whats For Dinner Next Week 3-19-17

The first day of spring this week and March Madness is in full swing. We are looking forward to the weekend and watching some of the games with friends. I am very excited about our spring garden, we will be having a special spring dish very soon. I think there is enough asparagus to make my chowder this week to welcome spring. I hope that our meal plan will inspire you to make meal plans for your family which will save you time and money.

Whats For Dinner Next Week at Miz Helen's Country Cottage