Tuesday, December 16, 2014

Christmas Eve: Brunch to Dinner Roundup

We have wonderful family traditions that have become a part of our Christmas celebration every year, as I am sure many of you have. All the precious memories of years past, when a song, a smell, a certain food can bring back the laughter, love and joy of the season shared with family and friends. Many of the recipes for the foods have been passed on to us through the generations from family and very special friends. I am sharing with you today some of the special dishes that we have enjoyed in the past and will be enjoying over this Christmas season.

Christmas Brunch






Christmas Eve Dinner
We always have a Mexican Buffet on Christmas Eve with Homemade Tamales as the center piece.

Corn and Black Bean Tamales with Orange Cranberry Sauce









Wishing each of you Peace, Love and Joy
As You Gather With Your
Friends and Family
to
Celebrate The Christmas Season
Miz Helen

Sunday, December 14, 2014

Rio Grande Pecan Pie

Rio Grande Pecan Pie is a combination of Texas flavor, from the pecan orchards of East Texas all the way to the spice of the Rio Grande Valley. This is a pie that is very carefully layered with a creamy base and flavored with the spice of Texas with the crispy fresh pecans of the season. This is a different pecan pie and not for the faint of heart, but if you eat one slice you will be back for more, its just that kind of pie, sure hope you enjoy it!

Rio Grande Pecan Pie



Rio Grande Pecan Pie
Miz Helen's Kitchen
Ingredients
For The Pie Crust
Unbaked 9 inch Pie Crust
For The Pie Filling
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon all spice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup light corn syrup
3 eggs, beaten
2 tablespoon butter, melted and cooled
1 teaspoons vanilla
1-1/2 cups pecans
Directions
For The Pie Filling
In a mixing bowl whisk the sugar, cinnamon, all spice, cayenne pepper and salt together.
Stir in the butter, syrup, well beaten eggs, and vanilla, mix well. Stir in the pecans and carefully pour the pie filling into the unbaked pie crust.
Bake at 325 degrees for 60 to 70 minutes.
Let the pie cool for 2 hours before slicing.
Garnish with whipped cream or ice cream.
Refrigerate the pie after serving.
Enjoy!


Mix The Sugar and Spice



Pour The Filling In The Unbaked Pie Crust


Let The Pie Cool Then Slice It

Slice and Garnish With Whipped Cream or Ice Cream


Enjoy Your Pie!


Thank you so much for stopping by to enjoy a slice of this delicious pie with us today. I really appreciate your visit and always look forward to you stopping by. Have a great week and come back to see me real soon!
Peace and Joy

Saturday, December 13, 2014

Whats For Dinner Next Week 12-14-14

Come on in we are in the kitchen today making some cookies for a friends cookie exchange. I just love this time of the year with so many fun events to attend. When I make cookies I always make a double batch and put some in the freezer for another time. During this holiday season I love to have a little treat when my friends stop by for tea or coffee. What is your favorite cookie for this season?


Sunday

Monday
From 
Left Over Chicken
Tossed Green Salad
Left Over
Pecan Cobbler

Tuesday
Apple and Carrot Salad

 Nutty Cranberry Chocolate Chip Cookies


Wednesday
For
My Hanukkah Friends

Thursday
From
Left Over Brisket
Brisket Sandwiches
Left Over
Kugel

Friday
Saturday
Brunch
Dinner
A Friends Christmas Dinner Party

This is a really busy time of the year and thank you so much for taking some time to stop by and spend some time with us today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy

Wednesday, December 10, 2014

Full Plate Thursday 12-11-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Hi everyone, it is sure good to see you today, it seems like only yesterday when we last saw each other. Every week when I go to your sites and look at your recipes it is harder and harder to make a decision what to put on my plate, you'al are the best!! I can't wait to see what you are sharing with all of us today, I know it will be delicious. I am sharing some gifts from my kitchen this week, I just love giving homemade gifts from the heart. Wish I could share one of these gifts with each of you!




This Is How I Filled My Plate Last Week
For A Lovely Brunch
Fun Party Food

Your Favorite Plates Last Week With The Most Page Views

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link

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Thank You So Much For Coming Today and Come Back Soon!

Monday, December 8, 2014

Gifts From Miz Helen's Kitchen

Homemade gifts are full of love from the hands and heart and who doesn't love getting something homemade. We have a very large garden and one of the gifts we like to give is from our garden to a nice canned jar of food. Another great gift that I enjoy giving is a nice box of cookies or a tin of candy. These are just some of the gifts that come from my kitchen and I sure hope you enjoy them!

Gifts From Miz Helen's Kitchen






































Thanks so much for stopping by to enjoy these lovely homemade gifts with me. I would love to hear from you about what kind of homemade gifts you are giving from your hands and your heart this year.Hope you have a wonderful week and come back to see us real soon!
Peace and Joy


Sunday, December 7, 2014

Nutty Cranberry Chocolate Chip Cookies

This cookie is just filled with so much flavor with the cranberry,chocolate and the crunchy nuts. They are real crunchy on the outside with wonderful bites of cranberry and chocolate on the inside. I love to make this cookie in bite size to take for a cookie exchange, or just to fill the cookie jar. Bite size is perfect for the little hands and perfect for someone who is watching the calories. A nice basket of these cookies will make a great gift for the holidays, sure hope you enjoy them.

Nutty Cranberry Chocolate Chip Cookies


Nutty Cranberry Chocolate Chip Cookies
Miz Helen's Kitchen
Ingredients
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt1/2 cup butter softened
1/2 cup brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups oats
1/2 cup chocolate chips
1/2 cup dried cranberries
1/2 cup pecans or walnuts
Direction
Whisk the flour, soda and salt together.
Cream the butter and sugar until smooth, add the egg and continue to beat the mixture and add the vanilla.
Add the flour and mix well, add the oats and mix well.
Add the chocolate chip, cranberries, nuts and mix well.
Drop the cookie dough by the teaspoon or 1/2 teaspoon to a cookie sheet.
Bake at 350 degrees for small cookies 10 minutes and larger cookies 12 minutes.
This recipe will make 4 dozen small cookies or 2 dozen average size cookies.

Mix The Dough


Drop On The Cookie Sheet


A Nice Plate Of Cookies


These Cookies Are So Good


And A Plate Full Of Cookies To Share With You


Thanks so much for coming by to share these awesome cookies with me today, cookies are always better with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
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