Wednesday, December 7, 2016
So many parties, parades, open houses and most of all wonderful food, tis the season! I am so excited that you could take some time from your busy life to stop by and share some of your awesome recipes with us today. We truly do have the greatest cooks on the planet here on Thursday to fill our plates with goodness!
Tuesday, December 6, 2016
Our Spicy Pecan Custard Pie is a combination of a custard and some great sweet and spicy pecans. The pecans used in this recipe give the pie a great flavor that will surprise and wake up your taste buds with a special treat. The pie has a crunchy top with a very creamy inside then a bite of spice that will have you asking for seconds!
Monday, December 5, 2016
We like to serve this Rosemary Prime Rib Roast for very special occasions. It is a wonderful cut of meat that is tender and delicious. Our recipe for Rosemary Prime Rib Roast is very simple with the combination of herbs that forms the crust for the delicious flavor of the Prime Rib. I started making this recipe over 30 years ago and is still to this day one of our favorite's.
Saturday, December 3, 2016
We had a fabulous Thanksgiving and now we are working hard to get ready for Christmas. I love to make special dishes for the season and decorate for the festivities. This week I will be attending a ladies luncheon where I will be taking one of my favortie salads. I am trying to get my meal plans made ahead of time for the month so I can enjoy the parties and my family who is here with us.
Wednesday, November 30, 2016
Welcome to Full Plate Thursday and the first party of December 2016! We had a fantastic Thanksgiving here at the cottage and sure hope you had a great holiday with family and friends. We are busy decorating for the Christmas Season and planning menus with fun party food. I can't wait to see what you are sharing today, I get so much inspriation from all of your amazing recipes! Thanks so much for coming today and lets get this party started!
Tuesday, November 29, 2016
One of my favorite breakfast is a plain yogurt with a topping of granola or fresh fruit.If I can combine the granola and fruit all the better. My Spicy Cranberry Granola is one of my favorite recipes, and can be used on yogurt, ice cream or just a bowl of fruit, I have even sprinkled some on a salad and it was fantastic! In addition to being a great granola mix, it makes a great gift for a friend or family member. My friends and family just love getting a lovely jar of this granola for a hostess, birthday or christmas gift.
Monday, November 28, 2016
One of the things that my husband and I have enjoyed since we were very young is Apple Butter. We love Apple Butter as a condiment on meat and the very best is Apple Butter and Biscuits. Since we love Apple Butter so much, why not put it in a cake and we did. It is frosted with a maple flavored butter cream frosting that is a perfect topping for this awesome cake. This cake is so moist is almost cuts like a pie and is just delicious and a recipe that we will make over and over. We love this cake and I am so happy to share it with all of you today!