Cheesy Onion Burger

My husband and I really enjoy grilling burgers and developing different recipes that are full of flavor. One of our favorite burger recipes that we have developed is our Cheesy Onion Burger. This burger is easy to put together we just add our garden onion, lettuce and tomato with some cheese, plus a great surprise in the center. This is a burger that our friends and family always come back for seconds.

Cheesy Onion Burger at Miz Helen's Country Cottage

These Are Great Burgers!

Cheesy Onion Burger at Miz Helen's Country Cottage

Add A Nice Slice of Cheddar

Cheesy Onion Burger at Miz Helen's Country Cottage

A Butter and Garlic Toasted Bun

Cheesy Onion Burger at Miz Helen's Country Cottage

Add The Sauce and Garden Lettuce and Pickles

Cheesy Onion Burger at Miz Helen's Country Cottage

Add The Onion Burger Patti

Cheesy Onion Burger at Miz Helen's Country Cottage

Add Some Sliced Garden Tomatoes

Cheesy Onion Burger at Miz Helen's Country Cottage

Top With The Onion Bun

Cheesy Onion Burger at Miz Helen's Country Cottage

The Surprise Is On The Inside!

Cheesy Onion Burger at Miz Helen's Country Cottage

Cheesy Onion Burger
Miz Helen's Kitchen
6 Burgers
The Patties
3 pounds ground chuck
2 (2 ounce) envelopes Instant Onion Soup
2 teaspoons pepper
2 teaspoons garlic powder
2 medium onions, thinly sliced
6 slices cheddar cheese
The Sauce
1/2 cup yellow mustard
1/2 cup mayonnaise
1/2 cup sweet pickle relish 
The Buns
6 onion hamburger buns
1/2 cup melted butter
1 teaspoon garlic powder
The Fixings
Garden fresh leaf lettuce
Garden fresh tomatoes, sliced
Dill Pickles, sliced
In a small mixing bowl, mix the mustard, mayonnaise and sweet pickle relish, then set aside.
In a large mixing bowl, mix the ground chuck, onion soup mix, pepper, and 2 teaspoons garlic powder. Mix the ground chuck and seasons until completely blended together.
Divide the chuck into 12 equal patties.
Place onion slices on top of 6 of the patties.
Top the patties with the onion slices with the remainder of the patties.
Pat together until the burger is completely sealed all the way around. 
Let the Patties set for 15 minutes.
While the patties are setting, melt the butter for the buns and add the garlic powder. Brush the buns on the inside top and bottom with the garlic butter.
Place the patties on a hot grill and grill until the internal temperature reaches 160 degrees, when they reach that temperature place the cheese on top and cook until melted on top and the temperature reaches 165 degrees.
Remove the cooked patties from the grill and let set for 5 to 10 minutes.
Toast the buttered buns on the grill and remove them to a serving tray.
To build the burger, spread 1 tablespoon of the sauce on each side of the bun.
Place the lettuce on the bottom bun, top the lettuce with the pickles, then add the patty with the melted cheese, then layer the tomatoes on top. Finally top with the other half of the onion bun.

Cheesy Onion Burger at Miz Helen's Country Cottage

Lets Have A Burger!

Cheesy Onion Burger at Miz Helen's Country Cottage

We are so glad that you were able to stop by and enjoy these great Cheesy Onion Burger's with us today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

This Post Can Be Seen At

Party Name                                    Blog Name Link
Busy Monday                                              A Pinch of Joy
Inspire Me Monday                                    Create With Joy
Mix It Up Monday                                     Flour Me With Love
Melt In Your Mouth Monday         Make Ahead Meals For Busy Moms
Made By You Monday                               Skip To My Lou
What D You Do This Weekend                 Tumbleweed Contessa
Menu Plan Monday                                    Org Junkie
Inspire Me Monday                                    Life on Oak Hill
                                                                    Farmhouse 40
The Scoop                                                  Stonegable
Hearth and Soul Hop                                  April J Harris
Lou Lou Girls Fabulous Party                    Lou Lou Girls
Make It Pretty Monday                              The Dedicated House
Cooking and Crafting With J and J Link      Plucky's Second Thought

First Monday Favorites (Once A Month)    Sid's Sea Palm Cooking
Tickle My Tastebuds Tuesday                 Loris Culinary Creations
Delicious Dishes                                     Walking On Sunshine
Whimsical Wednesday                            Queen Bee Baker   
Full Plate Thursday                                  Miz Helen's Country Cottage
Weekend Potluck                                     The Country Cook
Friday Favorites                                       Simply Sweet Home
Meal Plan Monday                                   Southern Plate
                                                                  Southern Bite
Over The Moon                                          Marilyns Treats
                                                                   Eclectic Red Barn
Dishing It and Digging It                              Rustic and Refined
Whats For Dinner? Sunday Link Up            Lazy Gastronome
Smell Good Sunday                                    Jay Tried and True

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Yum! That sauce sounds wonderful since I don't care for ketchup.

  2. I love the idea of the onion inside the burger! I'll have to do that for my husband! Thanks for sharing at the What's for Dinner party!

  3. I would take a hamburger over a steak ANY day and this one looks amazing!! Thank you so much for sharing with us at the Whimsical Wednesdays Link Party!

  4. I so love this idea--Thank You. I am wondering, does the inside onion cook all the way through or partially or not so much? I am going to try is with my recipe for pickle red onion slices.

    1. The onion is cooked almost through, and cut fairly thin. It should be delicious with your pickled red onion slices, I will try that! Thanks o much for stopping by and the great idea!
      Miz Helen


Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen