Crumble Top Sweet Potato Bread

Sweet Potato Bread at Miz Helen's Country Cottage
Our Crumble Top Sweet Potato Bread is one of our favorite ways to use the sweet potatoes that come out of our garden. We are having a big sweet potato harvest this year so I have been making this awesome recipe and even freezing extra loaves to have on hand. This bread has a combination of great spices that compliment the sweet potatoes, then we topped the bread with nutty crumble topping. This is a great bread for brunch, dessert or a special treat, and we make a great gift!

How To Make Sweet Potato Bread

First Make The Crumble Topping
Oats, Sugar, Butter, Nuts
Sweet Potato Bread at Miz Helen's Country Cottage
Mix The Batter, That Will Be Very Thick

Sweet Potato Bread at Miz Helen's Country Cottage
Pour The Batter Into Loaf Pans
Sweet Potato Bread at Miz Helen's Country Cottage
Bake and Let Cool
Sweet Potato Bread at Miz Helen's Country Cottage
Remove The Loaf From The Pan
Continue To Cool On The Rack
Sweet Potato Bread at Miz Helen's Country Cottage
Crumble Top Sweet Potato Bread 
Is Ready To Serve
Sweet Potato Bread at Miz Helen's Country Cottage
Crumble Top Sweet Potato Bread
Miz Helen's Kitchen
Makes 2 loaves
Ingredients
Crumble Topping
4 tablespoons butter, ice cold and cubed small
4 tablespoons all purpose flour
1/2 cup packed light brown sugar
1/2 cup oats
1/2 cup chopped pecans
Bread
4 cups fresh sweet potato puree 
or
1 (29 ounce) can sweet potatoes in syrup, drained and mashed
1/2 cup light brown sugar
1/2 cup granulated sugar
2/3 cup orange juice with pulp
1 cup half and half
2 eggs beaten
8 tablespoons butter, melted and cooled
4 cups self rising flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon all-spice
1 cup pecans, chopped
Directions
Crumble Topping
In a medium size mixing bowl, crumble the butter into the flour, add the brown sugar, oats and pecans. Set aside in the refrigerator until ready to use on the bread.
The Bread Batter
The Sweet Potatoes
Boil Method
For the fresh sweet potato puree, peel the 3 or 4 large sweet potatoes and chop in large chunks. Place in a stew pot and cover with water and 1 teaspoon salt. Boil until just done and fork tender. Drain the water from the pot and mash the potatoes. 
Roasting Method
Place 3 or 4 large sweet potatoes on a large baking sheet. Roast in a 425 degree oven for 45 minutes or until they are fork tender. Remove the skin and mash the potatoes.
The Batter Mix
In a large mixing bowl, mix together the mashed sweet potatoes, brown sugar, granulated sugar, orange juice, half and half, eggs, and cooled melted butter. 
In another mixing bowl sift in the flour, baking soda, cinnamon and grated nutmeg into a bowl, add the nuts and stir well.
Add the dry mix to the wet mix and mix completely until completely blended well.
Spray 2- 9 X 5 inch loaf pans with a baking spray.
Spoon the batter into the 2 loaf pans, then sprinkle the crumble topping over the top of the loaves, dividing the topping equally.
Bake at 325 degrees for 50 to 60 minutes or until a toothpick test will come clean from the center.
Cool the bread in the pan on the cooling rack for 10 minutes.
Carefully taking care with the topping, turn the bread out on the cooling rack and let cool completely before slicing.
Tips
This bread freezes really well for up to 3 months.
Pin For Later
Crumble Top Sweet Potato Bread
We Are Ready To Serve
Crumble Top Sweet Potato Bread at Miz Helens Country Cottage
Slice This Delicious Bread 
Crumble Top Sweet Potato Bread at Miz Helens Country Cottage
Enjoy!
Crumble Top Sweet Potato Bread at Miz Helens Country Cottage
I am so excited that you were able to stop and enjoy a slice of this awesome Crumble Top Sweet Potato Bread with us. Hope you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I love the crumble top!! Thanks for sharing at the What's for Dinner party - Have a wonderful week and we'll see you next week!

    ReplyDelete
  2. This looks great! Glad I posted in the 'What's for dinner link up!' and found this! I made a similar banana loaf (vegan) so I know I can easily veganize this! Thanks for sharing!

    ReplyDelete

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