Pumpkin Waffles

 

Pumpkin Waffles at Miz Helens Country Cottage
Our family loves to get in the kitchen on weekends and make pancakes or waffles. My husband is a great pancake and waffles master chef and is in the kitchen having fun with me today. Our Pumpkin Waffles recipe is just delicious and we love to top them off with blueberries and syrup. Sometimes we will add some bacon or sausage on the side and what a meal, it is amazing! Our recipe is filled with just the right amount of spice with a wonderful pumpkin flavor.

How To Make Pumpkin Waffles

Dry Ingredients Added To Wet Ingredients
 With Nice Warm Pumpkin Spice
Pumpkin Waffles at Miz Helens Country Cottage
While The Batter Sits For A Little Bit
We Will Heat Up The Waffle Iron
Pumpkin Waffles at Miz Helens Country Cottage
Next We Pour Some Of The Batter 
Onto The Hot Iron
Pumpkin Waffles at Miz Helens Country Cottage
Pour The Batter Evenly Over The Iron
Pumpkin Waffles at Miz Helens Country Cottage
Crunchy On The Outside and 
Fluffy On The Inside 
Pumpkin Waffles at Miz Helens Country Cottage
Stack Them Up
Pumpkin Waffles at Miz Helens Country Cottage
Pour Some Melted Butter On Top
Pumpkin Waffles at Miz Helens Country Cottage
Garnish With Blueberries and Syrup
Pumpkin Waffles at Miz Helens Country Cottage
Pumpkin Waffles
Miz Helen's Kitchen
Ingredients
8 tablespoons butter, melted, divided
1-1/2 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons pumpkin spice
dash salt
2 eggs
3/4 cup half and half
1/4 maple syrup
2 tablespoons dark brown sugar
1/2 cup pumpkin puree
For Garnish
4 cups fresh blueberries
2 cups warm maple syrup
Directions
In small sauce pan or the micro wave, melt the butter and set aside to cool.
In a large mixing bowl, sift the flour, baking powder, pumpkin spice, and salt, together. Mix well.
In a medium mixing pitcher, mix together 1/4 cup of the melted butter, eggs, half and half, 1/4 cup syrup, brown sugar, and pumpkin puree, mix well until completely combined.
Pour the pumpkin mixture into the flour and stir until combined, then set aside for 5 minutes.
Follow the directions for your waffle iron, then pour the batter onto the hot waffle iron.
For the Garnish
In a medium bowl place the washed blueberries.
In a small saucepan, heat the 2 cups of maple syrup until it is very warm, do not let it boil. Pour the hot syrup over the blueberries and mix well.
Ready To Serve
Pour the remaining melted butter over the waffle then spoon some of the blueberries and syrup over the waffle.
Enjoy!
Pin For Later
Pumpkin Waffle at Miz Helen's Country Cottage
These Waffles Are Ready To Serve
Pumpkin Waffle at Miz Helen's Country Cottage
Enjoy Every Bite!
Pumpkin Waffle at Miz Helen's Country Cottage
We always have room for one or two more at our table and we sure are happy that it was you today. These are delicious waffles and so glad you could enjoy them with us. Have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Wow, I haven't made pumpkin waffles yet. I find the combination of blueberries and pumpkin very interesting. I will definitely try.

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  2. I know what I'm making for breakfast! Pinned! Thanks for sharing at the What's for Dinner party - Have a wonderful week and we'll see you next week!

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  3. These look amazing. I LOVE pumpkin. I am saving to Pinterest !

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  4. I truly will be making them this weekend I just made pumpkin puree and wasn't ready for a pie this is perfect thank you!

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  5. What a gorgeous autumn treat, Miz Helen! Your pumpkin waffles look so delicious. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. Take care and have a lovely week ahead.

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  6. These look really good for a tasty brunch!!

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  7. That is soo delicious.

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  8. These look delicious Miz Helen! Congrats for being a Featured Guest at Inspire Me Monday #561 at Create With Joy! :-)

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Miz Helen