Slow Cooker Spicy Orange Pork Loin

Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
Slow Cooker Spicy Orange Pork Loin has the best flavor and is so moist and melts in your mouth. This is the best recipe for pork loin that I have had in a very long time. The seasons for this recipe is a spicy combination of sweet heat and one that we just love here at the cottage. As the pork loin slowly cooks it produces a wonderful sauce that is used to cover the pork loin right before serving. This will be a very special pork loin to serve for any special occasion or a casual get together for friends and family. 

 How To Make 

Slow Cooker Spicy Orange Pork Loin


Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
Season the pork loin with kosher salt, place it in the Slow Cooker and then pour the wonderful spicy orange sauce over the pork loin.
Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
The pork loin is so moist and tender, slowly cooked in the delicious orange sauce with spicy seasons.
Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
Slow Cooker Spicy Orange Pork Loin
Miz Helen's Kitchen
Ingredients
4-1/2 to 5 pound pork loin
Kosher Salt
2 teaspoon fennel seeds, toasted
3/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 cup orange marmalade
1/2 cup red-wine vinegar
1 spring fresh rosemary
1 tablespoon cornstarch
Directions
Place the washed and dried pork loin into a 6 quart slow cooker.
Generously season the pork loin on all sides with the Kosher salt.
In a small mixing bowl, mix together the fennel seeds, red-pepper flakes, minced garlic, orange marmalade, and vinegar. Mix well.
Pour the marmalade mixture over the pork loin.
Place the rosemary sprig on top of the pork loin.
Place the lid on the slow cooker.
Cook on low for 8 hours or cook on high for 2 hours and low for 4 hours.
Remove the pork loin to a holding platter.
Pour the liquid into a small sauce pan.
Mix a tablespoon cornstarch and 1/2- cup water until the corn starch is dissolved.
Bring the liquid to boil and pour in the corn starch mixture, stirring constantly, lower the heat or remove from the heat as the mixture begins to thicken continuing to stir.
Spoon the sauce over the pork loin and serve the remainder on the side.
Pin For Later
Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
This Delicious Pork Loin Is Ready To Serve
Just Let It Rest While We Prepare The Sauce
Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
Spoon The Sauce Over The Pork Loin Slice and
Serve The Remainder Of The Sauce On The Side.
Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
I Sure Hope You Enjoy This Delicious
Slow Cooker Spicy Orange Pork Loin
Slow Cooker Spicy Orange Pork Loin at Miz Helen's Country Cottage
We really enjoyed having you join us for dinner today here at the cottage, and thanks so much for stopping by. We hope you enjoy the recipe and come back to see us again real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. That roast looks So tasty and the presentation is so pretty. I can’t wait to make it! I made your monte cristo sliders and they were a hit.

    ReplyDelete
  2. I love the sound of the flavours in this recipe, Miz Helen! I'm using the slow cooker a lot more now that both my husband and I are working at home, and I've been looking for new recipes. I'm excited to try your Spicy Orange Pork Loin. The presentation is so pretty with the sauce as well. Thank you for being a part of the Hearth and Soul Link Party Community. I’m featuring this post at the party this week. Hope to ‘see’ you there! Take care, stay well, and I wish you a wonderful week!

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  3. It is delicious - ! In our house, no onion can be used and so I am always looking for recipes that have lots of flavour without onion. This recipe hit it out of the park....

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Miz Helen