Tuesday, November 8, 2011

Cranberry Apple Cobbler

We love Cobbler here at the Cottage. It is a very quick and easy dessert and can be served for a very informal supper or an elegant dinner. This is my fall cobbler full of the richness of the fall harvest.


Cranberry Apple Cobbler at Miz Helen's' Country Cottage

Cranberry Apple Cobbler

Cranberry Apple Cobbler
Miz Helen's Kitchen
The Fruit
6 to 8 cups of sliced Apples peeling on (I used Gayla's)
1 cup sugar
1 teaspoon cinnamon
1 teaspoon all spice
1 14 oz can of whole cranberry sauce
3 to 4 tablespoons cornstarch 
3/4 cup water
Wash and slice the Apples. Mix the sugar, cinnamon and all spice together then  add the apples and mix well. Pour the cranberry sauce over the apples and mix well. Place mixture in a sauce pan and cook over medium heat until the apples are just beginning to be tender. Mix the cornstarch in the water and add to the mixture and stir well. Remove from the heat and continue to stir until the mixture is thicken. Depending on the moisture in your apples, you may have to add more cornstarch to thicken.
The Cobbler Crust
1 cup sugar
1 cup flour
2 teaspoons  baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter melted
Mix the sugar, flour, baking powder, and salt add the milk and mix well. Pour the melted butter in the bottom of a 9X13 baking dish, add the dough mixture on top of the melted butter. Add 2 to 3 cups of the fruit mixture to the top of the dough mixture. Bake at 350 degrees for 30 minutes or until slightly browned on top.

Cranberry Apple Cobbler at Miz Helen's' Country Cottage

Cook The Fruit

Cranberry Apple Cobbler at Miz Helen's' Country Cottage

Ready To Bake

Cranberry Apple Cobbler at Miz Helen's' Country Cottage

Baked and Ready To Serve

Cranberry Apple Cobbler at Miz Helen's' Country Cottage

OH,  You Wanted Ice Cream With Yours

Cranberry Apple Cobbler at Miz Helen's' Country Cottage
Enjoy!
I am so happy that you could stop by and have desert with us this evening, I sure hope that you enjoyed the cobbler. It is always great to visit with you and sure hope that you will come back to see us real soon!
I am so excited to have a new Face Book page now, stop by and say hi!
Peace and Joy

19 comments:

  1. That looks delicious! Yes, I'll have a scoop of vanilla with mine, please!
    -Lynn

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  2. Another reason why fall is wonderful.

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  3. Cranberries and apples! What a lovely combination!

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  4. Oh Miz Helen that looks sooooo good! Almost like my Mamaw's summer peach version! I'd like a BIG portion, warm with a big ole scoop of vanilla please!!

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  5. For me any fruit cobbler is the reason to be happy.RThere is something comforting hiding underneath.Great recipe:)

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  6. This looks heavenly. I'm a real cobbler fan. This will be on my table very soon. I think I'll have mine with a little warm custard, if you don't mine.

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  7. This looks delicious, Miz Helen! Makes me want to scoop right in! Thanks for sharing! Have a lovely day!

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  8. Yum!! I can feel the warmth of your cobble jumping off the page! I have to break out some of my apple recipes now...

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  9. Looks delicious! It made my mouth water :)

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  10. I so wish I had some of this right now with my coffee! The flavors are perfect ~ will definitely try this.

    xo
    Pat

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  11. This looks delicious! I love apple cobbler and the thought of a little cranberry added to it sounds wonderful. Thanks for sharing!

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  12. This looks delicious Miz Helen! One of those quintessential Autumn/Winter type desserts. YUM!

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  13. What a great dessert for Thanksgiving. Come visit. We have some wonderful things this week!

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  14. I love cobbler...and the ice cream too! This combination of apple and cranberry is new to me but sounds so good! Thank you for sharing this at the party! This would be great as a holiday dessert!

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  15. I am a huge fan of cobbler and this variety looks yummy. It would perfect for Thanksgiving. Thanks for sharing. I am a new GFC and FB follower from the Shady Porch. Vicky from Mess For Less

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  16. Your cranberry and apple cobbler sounds delicious, Miz Helen! Cranberry and apples are such a lovely seasonal combination for this time of year. Thank you for sharing another delicious recipe with the Hearth and Soul hop.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen